Best 3 Shredded Beef Wraps Recipes
Shredded beef wraps are a versatile and delicious dish that can be enjoyed for lunch, dinner, or even as a snack. This delectable dish combines tender, flavorful shredded beef with a variety of fresh, crunchy vegetables, all wrapped in a warm, soft tortilla. The possibilities for fillings are endless, allowing you to customize your wrap to suit your taste preferences. In this article, we will guide you through the process of creating the perfect shredded beef wrap, from selecting the right cut of beef to choosing the best vegetables and sauces. Get ready to tantalize your taste buds with this mouthwatering dish!
Here are our top 3 tried and tested recipes!
MEXICAN SHREDDED BEEF WRAPS
The first time I served these wrap sandwiches was at the party following my son's baptism. Everyone liked them so much that it's become one of my go-to slow-cooker recipes. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place onion, jalapeno and garlic in a 4-qt. slow cooker. Sprinkle roast with salt and pepper; place over vegetables. In a small bowl, mix tomato sauce, lime juice, chili powder, cumin and cayenne; pour over roast., Cook, covered, on low 6-8 hours or until meat is tender. Remove roast; cool slightly. Shred meat with 2 forks; return to slow cooker. Serve beef on tortillas with toppings of your choice.
Nutrition Facts : Calories 428 calories, Fat 18g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 696mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
SHREDDED BEEF WRAPS
These are SO good! They make a really nice casual dinner, and are a fantastic wrap to take for lunch (fold both ends in before rolling if taking in a lunchbox.) I use Roast Shredded Beef ( Recipe #457009 ) and Honey Mustard Mayonnaise ( Recipe #460263 ). My whole family love them! We use sun-dried tomato flavoured tortillas, and they really add to th eflavour, but if you can't get them, just use regular ones. The measurements for the filling are approximate, basically just sprinkle small amounts on, to your own tastes.
Provided by Sara 76
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Place tortilla on work surface.
- In the centre, spread the Roast Shredded Beef.
- Layer the other ingredients on top of the beef (refer to pictures for details).
- Fold up bottom, then fold sides over, to make a wrap.
- Enjoy!
PRESSURE-COOKER MEXICAN SHREDDED BEEF WRAPS
The first time I served these wrap sandwiches was at the party after my son's baptism. Everyone liked them so much that it's become one of my go-to party recipes. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Sprinkle roast with salt and pepper; place in a 6-qt. electric pressure cooker. Top with onion, jalapeno and garlic. In a small bowl, mix tomato sauce, water, lime juice, chili powder, cumin and cayenne; pour over roast. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 50 minutes. Let pressure release naturally. A thermometer inserted in beef should read at least 145°. , Remove roast; cool slightly. Shred meat with 2 forks; return to pressure cooker. Serve beef on tortillas with toppings of your choice. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts :
Tips:
- Choose the right cut of beef: Chuck roast, brisket, and flank steak are all good options for shredded beef wraps. These cuts are tough and flavorful, and they benefit from the slow cooking process.
- Cook the beef until it is fall-apart tender: This will ensure that the beef is easy to shred and that it is full of flavor.
- Use a flavorful marinade or rub: This will help to add flavor to the beef and make it even more delicious.
- Shred the beef against the grain: This will help to create tender, juicy shreds of beef.
- Use a variety of toppings: Shredded beef wraps can be topped with a variety of ingredients, such as cheese, salsa, guacamole, sour cream, and lettuce. Get creative and experiment with different flavor combinations.
Conclusion:
Shredded beef wraps are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are looking for a quick and easy meal or a hearty and satisfying dinner, shredded beef wraps are a great option. With a little planning and preparation, you can easily make delicious shredded beef wraps at home. So next time you are looking for a tasty and satisfying meal, give shredded beef wraps a try. You won't be disappointed!
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