SHREDDED BRUSSELS SPROUTS
Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!
Provided by MOMZRIGHT
Categories Side Dish Vegetables Brussels Sprouts
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, reserving 2 tablespoons grease, crumble and set aside.
- In the same skillet, melt butter in with reserved bacon grease over medium heat. Add pine nuts, and cook, stirring until browned. Add Brussels sprouts and green onions to the pan, and season with seasoning salt and pepper. Cook over medium heat until sprouts are wilted and tender, 10 to 15 minutes. Stir in crumbled bacon just before serving.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 12.4 g, Cholesterol 25.6 mg, Fat 15.8 g, Fiber 5 g, Protein 10.2 g, SaturatedFat 5.9 g, Sodium 344.2 mg, Sugar 3 g
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Juan Moran
[email protected]This dish is a great way to use up leftover Brussels sprouts. I had a bunch that were starting to wilt, and this dish was the perfect way to use them up.
wijdan wijdan
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe definitely fits the bill. It's a unique and flavorful dish that I'll be making again.
Adaeze Udeh
[email protected]This recipe is a great way to get your kids to eat Brussels sprouts. My kids loved the shredded sprouts and the dressing.
Bhoju Giri
[email protected]I love the combination of flavors in this dish. The Brussels sprouts, bacon, and almonds are a perfect match.
Andrea X
[email protected]The dressing was a bit too tangy for my taste, but otherwise the dish was very good.
Mario Manuel
[email protected]I would definitely make this dish again. It's a great side dish for any occasion.
Zohaib Aftidi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shredded Brussels sprouts are a delicious and unique side dish.
Nadeem Shahbaz
[email protected]I love the crispy shallots in this recipe. They add a great texture and flavor to the dish.
Abraham William
[email protected]This dish is a great way to use up leftover Brussels sprouts. I had a bunch that were starting to wilt, and this dish was the perfect way to use them up.
Najam Ul Hassan
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe definitely fits the bill. It's a unique and flavorful dish that I'll be making again.
Parajuli manoj
[email protected]This recipe is a great way to get your kids to eat Brussels sprouts. My kids loved the shredded sprouts and the dressing.
Rocky Ryms ug
[email protected]I love the combination of flavors in this dish. The Brussels sprouts, bacon, and almonds are a perfect match.
Kamir Raza
[email protected]The dressing was a bit too tangy for my taste, but otherwise the dish was very good.
Frank Graves
[email protected]I would definitely make this dish again. It's a great side dish for any occasion.
Zidi jan
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the crispy shallots.
Mdshojiv Islam
[email protected]The shredded Brussels sprouts were a bit too crunchy for my taste, but the flavor was still good.
Wajid Bhatti
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had a bunch that were starting to wilt, and this dish was the perfect way to use them up.
Salo Salopuyt
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor and presentation. I will definitely be making it again.
Feseha Abera
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind! The shredded sprouts were tender and flavorful, and the dressing was the perfect complement.
Naeem Rauf
[email protected]These shredded Brussels sprouts turned out amazing! They were so flavorful and had a great texture. I loved the addition of the bacon and almonds.