SHREDDED BRUSSELS SPROUTS AND SCALLIONS
Categories Side Sauté Vegetarian Quick & Easy High Fiber Lime Brussels Sprout Gourmet
Yield Serves 2
Number Of Ingredients 4
Steps:
- Cut sprouts in half and slice thin lengthwise. In a heavy skillet melt butter over moderately high heat until foam subsides and sauté sprouts and scallions, stirring, until tender and lightly browned, about 8 minutes. In a bowl toss vegetables with lime juice and salt and pepper to taste.
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Qasim Tariq
[email protected]Scallions are the worst!
Steevens Fleurant
[email protected]Brussels sprouts are disgusting!
hassan iphone7s
[email protected]This dish was a waste of time.
Mwesige Robert
[email protected]This recipe was too complicated for me.
Rahma Ahmed
[email protected]I didn't like the combination of Brussels sprouts and scallions.
REEZKU BOY YOLA
[email protected]The Brussels sprouts were a bit too crispy for my liking.
Shovon Ahmed
[email protected]This dish was a bit bland for my taste.
Jasmine Williams
[email protected]This recipe is a keeper! I will definitely be making it again.
exploring the Amazing Pakistan
[email protected]My kids loved this dish! They ate all of their Brussels sprouts.
Haq e zahra
[email protected]This dish was a great way to use up leftover Brussels sprouts.
Habiba Farman
[email protected]I loved this recipe! It was easy to make and the Brussels sprouts were perfectly cooked.
Dulal Kumar
[email protected]This dish was delicious! The Brussels sprouts were tender and the scallions added a nice sharpness. I would definitely recommend this recipe to others.
Timothy Hawkins
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy Brussels sprouts and the scallions added a nice flavor. I will definitely be making this again.
ray price
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the combination of Brussels sprouts and scallions. I will definitely be making this again.
Lobster Man
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some that were starting to wilt and this dish was a great way to use them up. The dish was quick and easy to make and it tastes delicious.
Mbekezeli Ndlangamandla
[email protected]I followed the recipe exactly and the dish turned out great. The Brussels sprouts were crispy and the scallions were flavorful. I would definitely recommend this recipe to others.
Cillian Mcgrath
[email protected]This dish was a hit! The Brussels sprouts were perfectly tender and flavorful, and the scallions added a nice sharpness. I will definitely be making this again.