SHREDDED BRUSSELS SPROUTS WITH BACON AND ONIONS
I love Brussels sprouts and think they have an undeserved bad reputation with so many because they are often overcooked. (Cooking Brussels sprouts releases sulfur compounds; when overcooked, they develop an unpleasant sulfurous flavor and smell.) In this recipe, adapted from Eating Well (October/November 2006), a small amount of bacon goes a long way to impart its wonderful, smoky flavor to the sprouts.
Provided by GaylaJ
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon in a large skillet over medium heat until crisp (5 to 7 minutes); drain on paper towels, then crumble.
- Add onion and salt to the drippings in the pan and cook over medium heat, stirring often, until tender and browned (about 3 minutes).
- Add water and mustard, scraping up any browned bits, then add Brussels sprouts and cook, stirring often, until tender (4 to 6 minutes).
- Stir in vinegar and top with the crumbled bacon.
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Billy Chisholm
[email protected]Not a fan of Brussels sprouts, but this recipe made them edible. Thanks!
David Cox
[email protected]Meh.
Balbd Bk
[email protected]Healthy and tasty! The Brussels sprouts were roasted to perfection and the bacon and onions added a nice touch of flavor.
Kaocar Khan
[email protected]So delicious! I've made this dish several times now and it's always a crowd-pleaser.
Z A Gamer
[email protected]Great recipe! I added a bit of garlic and chili flakes to give it a little extra kick.
Jessica Stocks
[email protected]5 stars! Will definitely be making this again.
Jibon100 Jibon100
[email protected]Easy weeknight dinner win! Paired it with mashed potatoes and it was a hit with the whole family.
Nonhleh Nonhle
[email protected]Perfect side dish for Thanksgiving dinner. It's festive, flavorful, and sure to please everyone at the table.
Tauqeer ahmad
[email protected]This dish is a game-changer for Brussels sprouts haters. My kids gobbled it up without even realizing they were eating vegetables.
Suraj pun
[email protected]Yum!
Vedette Colin
[email protected]Followed the recipe to the T and it turned out perfectly! The Brussels sprouts were crispy on the outside and tender on the inside. And the bacon bits added just the right amount of savory flavor.
olisa ani
[email protected]The bacon, Brussels sprouts, and onions trio was a harmonious blend of flavors. It was simple to make yet impressive enough to serve at a dinner party.