SHREDDED BRUSSELS SPROUTS WITH BACON & ONIONS
Steps:
- Cook bacon in a large skillet over medium heat turning once, until crisp. Drain & crumble. Add onion and salt to the drippings in the pan. Cook stirring often until tender and browned. Add water and mustard. Add Brussels and cook stirring often for 4-6 minutes. Stir in vinegar and top with crumbled bacon.
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Yevgeniy Alekseyev
[email protected]I'm allergic to onions, so I omitted them. The dish was still delicious, but I'm sure it would have been even better with them.
Md Shife
[email protected]So simple, yet so delicious. Will definitely be making this again.
fayaz sahito
[email protected]This recipe is a lifesaver! I used to hate Brussels, but now I can't get enough of them.
Md Rassel Ahmed
[email protected]I'm not sure what went wrong, but my Brussels turned out mushy. Maybe I didn't shred them finely enough?
Lillian Musenero
[email protected]This is a great way to get kids to eat their vegetables.
Cynthia Albert
[email protected]I've made this dish several times and it's always a hit. Everyone loves the combination of flavors.
dk maden
[email protected]Great recipe, but a bit too salty for my taste.
Morgan Fuller
[email protected]I added some chopped pecans for a bit of extra texture and they were a hit!
Mustapha Abdullahi
[email protected]Quick and easy weeknight side. My family loves it.
Warren Manda
[email protected]Perfect side dish for a holiday meal. Looks elegant and tastes delicious.
Queen Uju
[email protected]Not a fan of the texture. I think I would have preferred them roasted instead.
Chloe Bentman
[email protected]This is my go-to Brussels recipe. Always a hit at potlucks.
Edward “Ed” Nead
[email protected]The bacon and onion really make this dish. I would recommend adding a bit of brown sugar to the Brussels for a touch of sweetness.
SAMIM MD
[email protected]I used frozen Brussels and they turned out great! So convenient and tasty.
Treasure Tjikuere
[email protected]Easy to follow and delicious! A keeper.
Charla Collingwood
[email protected]I've never been a fan of Brussels, but this recipe changed my mind! They were delicious and I will definitely be making them again.
Abhishek Yadav
[email protected]This was a great recipe! The Brussels were perfectly tender and the bacon and onions added so much flavor.