SHREDDED BRUSSELS SPROUTS WITH BACON & ONIONS
Steps:
- Cook bacon in a large skillet over medium heat turning once, until crisp. Drain & crumble. Add onion and salt to the drippings in the pan. Cook stirring often until tender and browned. Add water and mustard. Add Brussels and cook stirring often for 4-6 minutes. Stir in vinegar and top with crumbled bacon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yevgeniy Alekseyev
yevgeniy-alekseyev@gmail.comI'm allergic to onions, so I omitted them. The dish was still delicious, but I'm sure it would have been even better with them.
Md Shife
s90@gmail.comSo simple, yet so delicious. Will definitely be making this again.
fayaz sahito
sf@gmail.comThis recipe is a lifesaver! I used to hate Brussels, but now I can't get enough of them.
Md Rassel Ahmed
m86@hotmail.comI'm not sure what went wrong, but my Brussels turned out mushy. Maybe I didn't shred them finely enough?
Lillian Musenero
lillian.m@gmail.comThis is a great way to get kids to eat their vegetables.
Cynthia Albert
albert20@aol.comI've made this dish several times and it's always a hit. Everyone loves the combination of flavors.
dk maden
d.maden47@hotmail.comGreat recipe, but a bit too salty for my taste.
Morgan Fuller
fuller_morgan@hotmail.comI added some chopped pecans for a bit of extra texture and they were a hit!
Mustapha Abdullahi
abdullahimustapha@aol.comQuick and easy weeknight side. My family loves it.
Warren Manda
mandawarren@hotmail.comPerfect side dish for a holiday meal. Looks elegant and tastes delicious.
Queen Uju
uq37@gmail.comNot a fan of the texture. I think I would have preferred them roasted instead.
Chloe Bentman
chloe39@gmail.comThis is my go-to Brussels recipe. Always a hit at potlucks.
Edward “Ed” Nead
n.e27@yahoo.comThe bacon and onion really make this dish. I would recommend adding a bit of brown sugar to the Brussels for a touch of sweetness.
SAMIM MD
samim.md35@yahoo.comI used frozen Brussels and they turned out great! So convenient and tasty.
Treasure Tjikuere
tjikuere_treasure@gmail.comEasy to follow and delicious! A keeper.
Charla Collingwood
charlac@aol.comI've never been a fan of Brussels, but this recipe changed my mind! They were delicious and I will definitely be making them again.
Abhishek Yadav
y36@gmail.comThis was a great recipe! The Brussels were perfectly tender and the bacon and onions added so much flavor.