SHREDDED BRUSSELS SPROUTS WITH PINE NUTS AND PROSCIUTTO
Make and share this Shredded Brussels Sprouts With Pine Nuts and Prosciutto recipe from Food.com.
Provided by gailanng
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Remove root end and core from brussels sprouts, cut in half and thinly slice.
- Heat oil in skillet on medium-high heat. Add prosciutto. Sauté until beginning to crisp. Add sprouts and garlic; sauté for 3 minutes. Cover pan and cook 2 minutes longer or until sprouts are crisp-tender.
- Toss in pine nuts, saute 1 minute and season with salt and pepper.
Nutrition Facts : Calories 176.6, Fat 15.8, SaturatedFat 1.6, Sodium 18.4, Carbohydrate 8, Fiber 2.7, Sugar 1.9, Protein 4
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Kingsley Uwubiticu
[email protected]Overall, I thought this was a great recipe. It was easy to follow and the dish turned out delicious. I would definitely make it again.
ITZ_ CRYSTALGACHA
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as the pictures. It was still edible, but it wasn't as flavorful as I expected.
Meethantom
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and it was delicious.
Bear Hardie
[email protected]I would definitely recommend this recipe to anyone who loves brussels sprouts.
Gulam Rza
[email protected]The ingredients in this dish were high-quality and fresh. You could really taste the difference.
Alazar Getnet
[email protected]I found this recipe to be a bit too time-consuming. I think there are easier ways to cook brussels sprouts.
Huzain Je
[email protected]The brussels sprouts were a bit overcooked, but the overall flavor of the dish was still good.
Eleven Fifteen
[email protected]This dish was a bit too salty for my taste. I think I would use less prosciutto next time.
SIRAJE KABUNGA
[email protected]I'm always looking for new ways to cook brussels sprouts, and this recipe definitely delivered. The combination of pine nuts and prosciutto was unexpected but worked really well.
Amazing Media world
[email protected]This was a great side dish for a holiday meal. It was elegant and delicious.
Wiedaad Hendricks
[email protected]I'm not a big fan of brussels sprouts, but this recipe changed my mind. The pine nuts and prosciutto really helped to balance out the bitter flavor of the brussels sprouts.
Peo Supermarket
[email protected]This was a great way to use up some leftover brussels sprouts. I added a few extra spices to give it a little more flavor, and it turned out great.
Jazzlynn Partridge
[email protected]I followed the recipe exactly and the dish turned out perfectly. It was so delicious that I couldn't stop eating it!
Liliana Oritz
[email protected]The flavors in this dish were amazing! The combination of brussels sprouts, pine nuts, and prosciutto was perfect. I especially liked the crispy texture of the brussels sprouts.
Sakshi Mahato
[email protected]This was a great side dish! It was easy to make and very flavorful. I used a combination of brussels sprouts and kale, and it worked out really well. I will definitely be making this again.
Itz Rubrok
[email protected]I made this for dinner last night and it was a hit! My family loved the unique combination of flavors. The pine nuts added a nice nutty crunch and the prosciutto gave it a salty, savory flavor. I will definitely be making this again.