SHREDDED CHICKEN ENCHILADAS RECIPE - (4.3/5)
Provided by รก-36161
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Add the minced garlic to the enchilada sauce in a deep skillet and heat to boiling. Generously sprinkle kosher salt and ground black pepper over the chicken breasts and then nestle the chicken breasts into the sauce. Reduce the heat to low, cover and cook until the chicken is cooked through, about 15-20 minutes. Remove the chicken from the sauce, set aside and let both the chicken and the sauce cool. Using two forks, shred the chicken breasts by holding one fork steady and slowly scraping the other fork, prongs faced backwards, away from the other fork (see picture above). Transfer the shredded chicken to a large bowl. Add half the enchilada sauce, 1/2 cup each of the Monterrey jack and cheddar cheeses and the 1/2 cup of cilantro to the shredded chicken. Stir to combine. Wrap the corn tortillas in a damp cloth or paper towel and microwave on high for 20-30 seconds until pliable and warm. Using cooking spray (if desired), oil a 9-inch x 13-inch baking dish. Spoon about 1/3 cup of the chicken mixture along the center of the tortilla. Gently, but firmly, roll the tortilla around the filling and place into the baking dish, seam-side down. Repeat with remaining tortillas. Lightly spray the tortillas with cooking spray (or brush lightly with olive oil). This will help the tortillas turn golden in the oven and will also help keep them from cracking. Place baking dish in the oven, uncovered, for 8-10 minutes or until the tortillas begin to turn golden. Reduce the oven temperature to 400 degrees. Remove the baking dish from the oven. Pour the remaining sauce over the enchiladas and sprinkle remaining cheese over the sauce. Sprinkle with 1 tbsp. fresh cilantro. Lightly cover baking dish with aluminum foil and place into the oven for 20 minutes. Carefully remove foil after 20 minutes and bake, uncovered, for an additional 5-10 minutes or until the cheese is golden. Remove form the oven and let stand 5-10 minutes prior to serving. Feel free to add a dollop (or two!) of sour cream and some more chopped cilantro for a garnish if you'd like. Enjoy!
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Melaina Murugan
[email protected]I made these enchiladas for my family, and they loved them! The chicken was tender and flavorful, and the enchilada sauce was creamy and delicious. I would definitely make these again.
Dad khan Khaliq
[email protected]These enchiladas were delicious! I loved the combination of chicken, corn, and black beans. The enchilada sauce was also very flavorful. I would definitely recommend this recipe to anyone.
Rabby Islam
[email protected]I'm not a huge fan of enchiladas, but I thought I'd give this recipe a try. I was pleasantly surprised! The enchiladas were very flavorful, and the chicken was tender and juicy. I would definitely make these again.
Bint Caros
[email protected]These enchiladas were just okay. The chicken was a little dry, and the enchilada sauce was a bit bland. I think I would have liked them more if I had added some more spices to the sauce.
Probashi Sohayata Bangladesh Group
[email protected]I made these enchiladas for my friends last weekend, and they were a huge success! Everyone loved them, and they were asking for the recipe. I'll definitely be making them again soon.
Oyinlola Akinsanya
[email protected]These enchiladas are so good! The chicken is tender and juicy, and the enchilada sauce is flavorful and creamy. I love the combination of flavors and textures in this dish. It's a perfect meal for a weeknight dinner or a potluck.
Kingsley Odamtten
[email protected]I've made these enchiladas a few times now, and they're always a crowd-pleaser. They're easy to make, and the ingredients are affordable and easy to find. I love that you can customize them to your liking, by adding different toppings or fillings.
Amir Aslam
[email protected]These shredded chicken enchiladas were a hit with my family! The chicken was tender and flavorful, and the enchilada sauce was creamy and delicious. I loved the addition of corn and black beans, which added a nice sweetness and texture. Overall, this