SHREDDED CHICKEN SALAD WITH CREAMY MISO DRESSING
Smoky bacon, crunchy shredded lettuce, and a zesty dressing-what's not to like?
Provided by Bryant Ng
Categories Bon Appétit Dinner Salad Chicken Bacon Ginger Sesame Sesame Oil Green Onion/Scallion Summer
Yield 4 servings
Number Of Ingredients 16
Steps:
- Cook bacon in a dry medium skillet over medium heat, turning slices occasionally, until brown and crisp, 5-8 minutes. Transfer to paper towels; let cool.
- Cook ginger in a small saucepan of boiling water 1 minute. Drain ginger and rinse under cold water; set aside.
- Whisk soy sauce, tahini, miso, fish sauce, sesame oil, sugar, and 2 Tbsp. lemon juice in a small bowl until smooth.
- Whisk egg yolk and remaining 2 Tbsp. lemon juice in a medium bowl to combine. Very gradually stream in 1/2 cup vegetable oil (almost drop by drop), whisking constantly until mayonnaise is emulsified and thick. Still whisking constantly, gradually add soy sauce mixture, then remaining 1/4 cup oil. Thin dressing with a tablespoon or two of water if needed; you want it to be the consistency of heavy cream. Season with salt and pepper.
- Toss chicken and 1/2 cup dressing in a large bowl to coat. Add lettuce and another 1/2 cup dressing and toss again; season with salt and pepper. Crumble bacon over.
- Transfer salad to a serving bowl or platter and drizzle another tablespoon or so of dressing over salad (you may have some left over). Top with scallions, sesame seeds, and reserved ginger.
- Do Ahead
- Dressing can be made 1 day ahead. Cover and chill.
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Ahmed Mamo
[email protected]This salad is a great way to change up your usual lunch routine. It's light, refreshing, and packed with flavor.
Gustavo Serrano
[email protected]I love the combination of flavors in this salad. The sweet and tangy dressing pairs perfectly with the savory chicken and vegetables.
Ami Manus
[email protected]This salad is a great way to use up leftover chicken or turkey. It's also a great way to get your kids to eat their vegetables.
Zohaib Haider
[email protected]This salad is a great make-ahead meal. You can make the dressing and shredded chicken ahead of time, and then just assemble the salad when you're ready to eat.
Venancy Omaryo
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with shredded chicken, cabbage, carrots, and red onion.
Emmy Fisher
[email protected]I'm always looking for new ways to use miso paste, and this recipe is a great one! The dressing is so flavorful and versatile.
Ishaku Sarwuta
[email protected]This salad is a great way to change up your usual lunch routine. It's light, refreshing, and packed with flavor.
Omere Mfitumukiza
[email protected]I'm not a huge fan of mayonnaise, so I was hesitant to try this recipe. But I'm so glad I did! The creamy miso dressing is amazing and doesn't have that heavy mayonnaise taste.
Oyediran Mary
[email protected]This salad is a great way to use up leftover chicken or turkey. It's also a great way to get your kids to eat their vegetables.
Bikram gole
[email protected]I love the pop of color that the red cabbage and carrots add to this salad.
Alea Weeks
[email protected]This salad is perfect for a picnic or potluck. It's easy to transport and always a crowd-pleaser.
STILL Remain 0225
[email protected]I'm so glad I found this recipe! It's now one of my go-to meals for busy weeknights.
Habil islam riaj Habil islam riaj
[email protected]This salad is a great way to get your kids to eat their veggies. My kids loved the sweet and tangy dressing.
Sulemsn Bhai
[email protected]I love that this recipe can be customized to my liking. I added some chopped bacon and avocado, and it was delicious!
Mariam Yahia
[email protected]This salad is perfect for a light and healthy lunch or dinner. It's also a great way to use up leftover chicken.
Brant Wind
[email protected]I'm not a huge fan of chicken salad, but this recipe has changed my mind. The combination of flavors is amazing, and the dressing is to die for.
Sayma Minha
[email protected]The creamy miso dressing is the star of the show! It's so flavorful and versatile. I've even used it as a dip for vegetables and crackers.
Asghar Ali BangulzaI
[email protected]I love how easy this recipe is to make! I was able to whip it up in no time, and it tasted just as good as anything I've had at a restaurant.
lizi saltkhutsishvili
[email protected]This shredded chicken salad with creamy miso dressing is a delightful dish that combines Asian and Western flavors in a harmonious way. The chicken is tender and flavorful, while the dressing adds a tangy and creamy touch. I highly recommend trying t