SHREDDED CHICKEN WITH GARLIC SAUCE
The quintessential fabulous chinese chicken with garlic sauce, in china called chicken with fish sauce bc they use it on fish so often from barbara fisher.
Provided by MarraMamba
Categories Poultry
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 19
Steps:
- Marinate chicken with wine, cornstarch and black pepper while cutting vegetables. Mix together sauce ingredients: vinegars, soy sauce, wine, sugar, chili garlic paste and sesame oil. Set aside.
- Slice water chestnuts into shreds, about three pieces per slice. Trim any woody parts from the fungus and discard. Roll up fungus into a cigar shape and thinly slice crosswise to make thin ribbon-like shreds.
- Heat wok on high heat until it is about to start smoking, add oil and heat until it shimmers, then stir fry garlic, ginger and white part of scallion together for thirty seconds. Add drained chicken, and pat into a layer on the bottom of the wok. Allow chicken to brown lightly by sitting undisturbed on the wok for 45-60 seconds. Stir and fry until chicken is nearly done.
- Add water chestnuts, fungus and sauce ingredients. Bring sauce to a boil. Add cornstarch and water, boil until thickened and glossy. Remove from heat and garnish with green scallion tops.
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Sonya Hudson
[email protected]This is one of my favorite recipes! I love the combination of the tender chicken and the flavorful garlic sauce. I always serve it over rice and it's always a hit.
tarikurrohmantaznur 01
[email protected]I made this dish last night and it was a huge success! The chicken was cooked perfectly and the garlic sauce was amazing. I will definitely be making this again.
Muhabat Khan
[email protected]This dish is so easy to make and so delicious! I love the way the chicken and the sauce come together. I always serve it over rice and it's always a hit.
Ali Hasnan
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
kenneth manager
[email protected]This is one of my favorite recipes! I love the combination of the tender chicken and the flavorful garlic sauce. I always serve it over rice and it's always a hit.
Brighton Chanza
[email protected]I made this dish last night and it was a huge success! The chicken was cooked perfectly and the garlic sauce was amazing. I will definitely be making this again.
Danielle Morse
[email protected]This dish is so easy to make and so delicious! I love the way the chicken and the sauce come together. I always serve it over rice and it's always a hit.
Abdul Haq
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Sharmin Akash
[email protected]This is one of my favorite recipes! I love the combination of the tender chicken and the flavorful garlic sauce. I always serve it over rice and it's always a hit.
FAHEED KHAN
[email protected]I made this dish last night and it was a huge success! The chicken was cooked perfectly and the garlic sauce was amazing. I will definitely be making this again.
Ali Rahem
[email protected]This dish is so easy to make and so delicious! I love the way the chicken and the sauce come together. I always serve it over rice and it's always a hit.
Sean Rew
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Malik Umair
[email protected]This is one of my favorite recipes! I love the combination of the tender chicken and the flavorful garlic sauce. I always serve it over rice and it's always a hit.
Maaz Chauhdary
[email protected]I made this dish last night and it was a huge success! The chicken was cooked perfectly and the garlic sauce was amazing. I will definitely be making this again.
Md abdul Mothin
[email protected]This dish was so easy to make and so delicious! I used boneless, skinless chicken breasts and cooked them in a slow cooker on low for 6 hours. The chicken was so tender and juicy, and the garlic sauce was flavorful and creamy. I served it over rice a