SHREDDED PORK TACO FILLING
This amalgamation of recipes produces a very mild shredded pork taco filling: tasty, but not as intensely Mexican as one might prefer. I suggest using this as a basis and adapting to suit with the addition of various peppers, sauces, spices, etc. The true beauty of this recipe is that it can be made in a pressure cooker in about an hour. Serve in corn or flour tortillas.
Provided by AKrause
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Combine the garlic powder, cumin, coriander, oregano, and cayenne pepper in a bowl. Thoroughly rub the spice mixture over the pork.
- Place the roast in a pressure cooker with the beef broth, bay leaves, and onion over medium-high heat. Seal the cooker, and bring to full pressure; reduce the heat to maintain high pressure, and cook for 45 minutes.
- Remove the pressure cooker from the heat and allow the pressure to drop naturally. Transfer the pork to a serving bowl and shred the meat with forks.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 2.5 g, Cholesterol 104.3 mg, Fat 25.5 g, Fiber 0.9 g, Protein 29.3 g, SaturatedFat 9.3 g, Sodium 606.7 mg, Sugar 0.6 g
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alesan gill
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so moist and flavorful, I couldn't get enough of it. I'll definitely be making this again.
Nabagereka Shanie tarah
[email protected]This recipe is a keeper! The meat is fall-apart tender and the sauce is perfectly seasoned. I served it with all the traditional taco toppings, and it was a huge hit with my family.
Chinese Baby
[email protected]I love that this recipe is so versatile. I've used it to make tacos, burritos, nachos, and even enchiladas. It's always a hit, no matter how I serve it.
EASIN Hosen
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in my slow cooker in the morning, and dinner is ready when I get home from work.
Fazila Shanfi
[email protected]I've made this recipe several times now, and it never disappoints. The meat is always tender and juicy, and the sauce is delicious. I highly recommend this recipe!
Md Durjoy
[email protected]I made this recipe for my family last night and they loved it! Even my picky kids ate it up. Thanks for sharing such a great recipe.
Natasha Baxter
[email protected]This is my new favorite recipe for shredded pork tacos. It's so easy to make, and the meat is always so tender and juicy. I highly recommend this recipe!
Peterson Richard
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so moist and flavorful, I couldn't get enough of it. I'll definitely be making this again.
custmoer care nasir
[email protected]This recipe is a keeper! The meat is fall-apart tender and the sauce is perfectly seasoned. I served it with all the traditional taco toppings, and it was a huge hit with my family.
sojib Mai
[email protected]I'm always looking for new and exciting recipes for shredded pork tacos, and this one definitely fits the bill. The meat is so tender and flavorful, and the sauce is out of this world. I'll definitely be making this again.
SK Ariful
[email protected]I love that this recipe is so versatile. I've used it to make tacos, burritos, nachos, and even enchiladas. It's always a hit, no matter how I serve it.
Hassan Ch
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in my slow cooker in the morning, and dinner is ready when I get home from work.
Nihal Khan
[email protected]I've made this recipe several times now, and it never disappoints. The meat is always tender and juicy, and the sauce is delicious. I highly recommend this recipe!
Md Soroyar
[email protected]I made this recipe for my family last night and they loved it! Even my picky kids ate it up. Thanks for sharing such a great recipe.
Perla Grimalauskaite
[email protected]This is my go-to recipe for shredded pork tacos. It's always a crowd-pleaser, and the leftovers are great for burritos or nachos.
Ilyasjanilyasjan Ilyasjanilyas
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The meat was so moist and flavorful, I couldn't get enough of it.
Antor Rahman
[email protected]I love how easy this recipe is to make. I just threw everything in my slow cooker and let it cook all day. When I got home from work, dinner was ready!
Anele Msimango
[email protected]This shredded pork taco filling was a hit at my last taco Tuesday party! The meat was so tender and flavorful, and the sauce had just the right amount of spice. I'll definitely be making this again.