SHREDDED PORK TAQUITOS

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Shredded Pork Taquitos image

Watched Emeril Lagasse make these a couple of years ago on the Food Network and have been making them since. Recipe is as Emeril makes it but will add my 2 cents of changes I made.

Provided by podapo

Categories     Pork

Time 2h30m

Yield 48 Taquitos, 6 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
1 1/2 lbs pork shoulder, trimmed and cut into 2 inch cubes (I used pork tenderloin)
salt & pepper
1 cup chopped onion
2 tablespoons chopped garlic
1 cup chopped tomato, peeled and seeded (I like the plum tomatoes here, and I don't peel and seed)
4 cups beef stock
corn tortilla

Steps:

  • In a large saute pan, heat the olive oil.
  • Add the pork and season with salt and pepper.
  • Sear the pork until browned, about 2 minutes per side.
  • Add the onions and saute until softened, about 2 minutes.
  • Add the chopped garlic and tomatoes. Season with more salt and pepper.
  • Saute until fragrant, about 1 minute. Add the beef stock and bring the liquid to a boil.
  • Cover and reduce to a simmer. Simmer until pork is very tender, about 2 hours. (Depending upon cut of meat).
  • To make taquitos, find the best quality corn shells you can. I quickly heat mine on an oiled pan, both sides, then lay on a paper lined plate. Add pork in a line, roll as tightly as possible. I stick a toothpick in them to hold. I then deep fry for just a few minutes. All will have to be played with on an individual basis. I know they can also be baked but haven't tried that myself.

Nutrition Facts : Calories 339.4, Fat 25.4, SaturatedFat 7.9, Cholesterol 80.5, Sodium 598.2, Carbohydrate 4.9, Fiber 0.8, Sugar 2, Protein 22

Kaiza Da WolfpantherSCP
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These taquitos were delicious! The pork was tender and flavorful, and the crispy shells were the perfect touch.


Alex Alezander
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I love that this recipe uses shredded pork. It's so much easier than cooking a whole pork roast.


Ibraheem Khan
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These taquitos were a great way to use up leftover pork. They were easy to make and they were a big hit with my family.


Serah Markus
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I thought the recipe was a bit bland. I added some extra spices to the pork filling and they were much better.


Brooke Riccard
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I'm not sure what I did wrong, but my taquitos didn't turn out as crispy as I would have liked.


Music Lover2416
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These taquitos were the perfect party food. They were easy to make ahead of time and they were a huge hit with my guests.


Saeed baloch
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I would definitely recommend this recipe to anyone who loves Mexican food.


Izuchi Btc
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Overall, these taquitos were a great meal. They were easy to make, delicious, and a hit with my family.


Abram Aubrey
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I had a hard time finding corn tortillas that were the right size for these taquitos. I ended up using flour tortillas instead.


Drita Arabaxhi
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These taquitos were a bit too spicy for my taste, but they were still very good.


Prince NII ANSAH
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I'm always looking for new and easy recipes. These taquitos fit the bill perfectly!


T. Sivanuyan
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These taquitos were a great way to use up leftover pork. They were so delicious and easy to make.


Kenzie Mullins
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I love that this recipe uses shredded pork. It's so much easier than cooking a whole pork roast.


Sabbir Ahmed Nobel
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The flavor of these taquitos was incredible! The pork was perfectly seasoned, and the salsa and sour cream added the perfect amount of spice and tang.


Studio Princk
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These taquitos were so easy to make, and they turned out perfect! I will definitely be making them again.


Masood Ahmad Hamidzada
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I'm not a huge fan of pork, but these taquitos were amazing! The meat was tender and flavorful, and the crispy shells were the perfect touch.


Tonia Hunter
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These shredded pork taquitos were a huge hit at my party! They were so easy to make and everyone loved them.


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