SHREDDED PORK WRAPPED IN SESAME CREPES
Make and share this Shredded Pork Wrapped in Sesame Crepes recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 5h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Cut the pork into three large portions and trim any excess fat.
- Combine the rest of the shredded pork ingredients together in a large bowl; add the pork and toss to combine; marinade pork for 3 hours, refrigerated.
- Remove meat from marinade and cook at 325°F for approximately 1 1/2 hours, or until the pork is very tender, brushing with marinade as needed.
- Remove, cool slightly and shred meat or slice into thin portions.
- For the crepes, combine the flour, salt, egg and sesame oil in a bowl, then Whisk in the milk.
- Stir in the ginger, garlic and scallion.
- In a non-stick pan, add a touch of vegetable oil; swirl around.
- Add just enough batter to spread around thinly; move rapidly as the crepe will start cooking quickly.
- When the outside edges start coming off the pan and are cooked, flip the crepe over and cook the other side for a few seconds (you don’t want too much color on your crepes).
- Lay the crepes out to cool on a dry towel.
- Wrap warmed shredded pork around the sesame crepes and serve with chopped scallion, soy sauce and sesame seeds.
Nutrition Facts : Calories 508.1, Fat 30.8, SaturatedFat 10.5, Cholesterol 145.4, Sodium 1182.9, Carbohydrate 17.2, Fiber 0.5, Sugar 8.2, Protein 30
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Satan 66Lucifer66
6-satan@yahoo.comI'm not a fan of shredded pork.
Carol Froberg
carol-f5@yahoo.comThis dish seems like it would be a lot of work to make.
ZaZaBoR Rayhan
zazabor@gmail.comI'm not sure how I feel about the combination of pork and sesame, but I'm willing to try it.
Haris Haris awan
awan13@hotmail.co.ukI'm going to make this dish for my next dinner party.
shaon Rd
shaon.rd15@gmail.comThis dish looks delicious!
Mudasir kashif Mudasir kashif
km@hotmail.comI can't wait to try this recipe.
Margaret Doyle
d62@gmail.comThis dish is a keeper!
Ammad Tanoli
tanoli.ammad@hotmail.frI'm definitely going to be making this dish again.
Juneed Ali
a-juneed55@gmail.comThe instructions were easy to follow and the dish turned out great.
SHB DAICON
shb.d99@hotmail.frI made this dish for a party and it was a huge hit!
Rakesh Maheshvari
rmaheshvari@gmail.comThis dish was a great way to use up leftover pork.
Mamun Shishir
shishirmamun42@gmail.comI'm not a big fan of pork, but I really enjoyed this dish.
Hauwa Muhammad
m-h@hotmail.frThe sauce was a bit too sweet for my taste, but otherwise this dish was perfect.
Bukola agbeti
b.agbeti30@gmail.comI would definitely recommend this recipe to anyone who loves Asian cuisine.
Allen Wise
w.a@gmail.comThis dish was a bit more time-consuming to make than I expected, but it was definitely worth the effort.
Esther David
e.david85@gmail.comI loved the addition of the sesame seeds, which added a nice nutty flavor.
Shafik Salhani
salhani.s22@gmail.comThe crepes were perfectly cooked, and the pork filling was tender and juicy.
Arsalan Jan
jan-arsalan49@hotmail.co.ukThis dish was an absolute delight! The combination of flavors and textures was simply amazing.