SHREDDED POTATO BASKETS WITH CHEESE AND BACON #5FIX
5-Ingredient Fix Contest Entry - This is my tasty version of a popular appetizer served at a local restaurant. The crispy yet chewy "baskets" made with the shredded potatoes (hashbrowns) takes this side dish to the next level and is a family favorite.
Provided by Souxie
Categories Pork
Time 40m
Yield 12 baskets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Generously coat 2 6-compartment non-stick muffin tins with cooking spray. Set aside.
- In a large bowl, combine the potatoes, egg and flour, adding just enough flour so mixture "sticks together". Divide evenly among the prepared muffin compartments. Using the back of a spoon, firmly press potato mixture into bottom and up sides of each compartment, making a "well" in each.
- Place in oven and bake for 20-25 minutes or until just starting to brown. Remove from oven and divide shredded cheese evenly among cups and top each with crumbled bacon. Return to oven and bake another 5-10 minutes or until "baskets" are golden brown and cheese and bacon is hot, melted and bubbly.
- Remove from oven and let rest for 5 minutes. To serve: gently run the tip of a sharp knife blade around rim of each cup to loosen. Release each basket and place on serving platter.
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Semitha Mohlala
[email protected]These are the perfect party food. They're easy to make ahead of time and they're always a hit.
Haji Arg
[email protected]I made these for my family and they loved them. They're a great way to use up leftover mashed potatoes.
Tumelo Mimi
[email protected]These were a lot of fun to make and they tasted even better than they looked.
Antima Karki
[email protected]I'm not usually a fan of potato dishes, but these were really good. The cheese and bacon were a great combination.
Angie Haynes
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Mehtab Khan
[email protected]I've made these baskets a few times now and they're always a hit. I love that they're so versatile.
Moe Packs
[email protected]These are the perfect party food. They're easy to make ahead of time and they're always a hit.
studioprophet
[email protected]I made these for my family and they loved them. They're a great way to use up leftover mashed potatoes.
Nanuraq Kaludjak
[email protected]These were a lot of fun to make and they tasted even better than they looked.
Toufeeq Rehman
[email protected]I'm not usually a fan of potato dishes, but these were really good. The cheese and bacon were a great combination.
MilkaToca
[email protected]These are so cute and festive! I made them for a holiday party and they were a big hit.
Bryce Brent
[email protected]I've never made potato baskets before, but these were really easy to make and turned out great.
Mohamed Francis Barrie
[email protected]These were delicious! I made them for a brunch party and they were a big hit.
Nisita Shrestha
[email protected]I've made these baskets a few times now and they're always a crowd-pleaser. I love that you can fill them with whatever you like.
plush bones
[email protected]These shredded potato baskets were a hit at my party! They were so easy to make and everyone loved them.