SHREDDED ROAST BEEF POBOYS
Quick and easy recipe! I got this recipe from a family member and it has quickly become a household favorite! You can also add bar b q sauce to make it a little different!
Provided by june lou and the ba
Categories Lunch/Snacks
Time 9h10m
Yield 12 sandwiches, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- .Wash Roast in cold water.
- Season roast lightly with your seasoning of choice then place it in a hot skillet and brown on each side! (Do not season to much as the beefer upper is pretty salty already).
- Place the roast in a large crockpot and pour the whole 4 oz bottle of B-V The Beefer Upper Broth and Sauce on top of the roast!
- Pour enough water in the crock pot to cover the roast completely.
- Cook for 8 hours on medium heat.
- Remove roast from the crock pot and remove the fat and shred with a fork.
- Pour gravy into a medium pot and add mixture of cornstarch and water to the gravy and simmer until desired consistency! ( make sure that you mix the cornstarch and water in a cup before pouring and be sure not to add to much because it will make the gravy slimy if you do).
- After the gravy is ready add your shredded roast!
- If you choose to add barbq sauce do not use all the gravy as it will be to watery.
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Matthew Spudvilas
[email protected]Overall, I was disappointed with this recipe. It was too much work for the end result.
Sushila Cdy
[email protected]The recipe was easy to follow, but the poboys didn't turn out as expected. I think I might have made a mistake somewhere.
Elias Alnour
[email protected]The poboys were a bit dry. I would recommend adding some more sauce or gravy.
Precious Moose
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less horseradish sauce.
Henok Chayna
[email protected]I added some sliced avocado to my poboy. It was a great addition.
Nazmul alom Shohag
[email protected]I used a different type of bread for the poboys, but they still turned out great.
Vivian Dominguez
[email protected]I'm not a big fan of horseradish, so I omitted it from the recipe. The poboys were still delicious.
Mohammed 09 Albusaidi
[email protected]I love the horseradish sauce in this recipe. It's the perfect addition to the shredded roast beef poboys.
Tuhin Ahmad
[email protected]These poboys are a great way to change up your lunch routine. They're easy to make and can be packed for lunch or eaten on the go.
Rehan Syed
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The poboys are always a hit at parties and potlucks.
Mumtaz Palari
[email protected]This recipe is a great way to use up leftover roast beef. The poboys are easy to make and are always a hit with my family and friends.
Su-yen Skyler
[email protected]I love the combination of flavors in this recipe. The shredded roast beef is savory and tender, the horseradish sauce is tangy and spicy, and the poboy bread is soft and chewy.
Jonathan Popejoy
[email protected]These poboys were delicious! The beef was tender and juicy, and the horseradish sauce was the perfect amount of spicy. I would definitely recommend this recipe.
SmallBean Noya
[email protected]I'm always looking for new poboy recipes, and this one is a keeper. The shredded roast beef is a great twist on the classic roast beef poboy, and the horseradish sauce is the perfect complement.
Lane Campbell
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The poboys turned out great and were enjoyed by everyone at the party.
John Magezi
[email protected]These shredded roast beef poboys were a hit with my family! The beef was so tender and flavorful, and the horseradish sauce added a nice kick. I will definitely be making these again.