SHREDDED SALSA BEEF
My favorite recipe for burrito meat. From the cookbook "Don't Panic-Dinner's in the Freezer". If you have a large crockpot, you can double or triple the recipe and freeze the meat for later. The recipe calls for vegetable oil, but I never add it. It's very easy to make, no browning required.
Provided by DesertRose15
Categories One Dish Meal
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place beef in Crockpot. Add remaining ingredients and enough water to barely cover roast. Cover. Cook on low 6-8 hours until beef is tender. Remove and shred, using 2 forks to pull apart. Return meat to Crockpot and stir to combine meat and liquid.
- Serve as a filling for tacos, burritos, chalupas. Serve with cheese, guacamole, sour cream, lettuce, etc.
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JOKER op
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Shahrukh Siddi
[email protected]This recipe is a great way to use up leftover beef. I always have some leftover steak or roast beef in the fridge, and this is a great way to use it up.
Tarrotani T
[email protected]I love the flavor of the salsa in this recipe. It's the perfect balance of sweet and spicy.
Kaveesh Malshan
[email protected]This is my go-to recipe for shredded salsa beef. It's always a hit with my family and friends.
Kolbie Hooper
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are always delicious.
Lucky Emeke
[email protected]I love this recipe because it's so versatile. I can serve it over rice, beans, or tortillas. I can also use it as a filling for tacos or burritos.
Shan Jaan
[email protected]This recipe is perfect for a crowd. I made it for a potluck and it was a huge success. Everyone loved the beef and asked for the recipe.
Dhan kumari Lama
[email protected]This recipe is a great way to use up leftover beef. I always have some leftover steak or roast beef in the fridge, and this is a great way to use it up.
Shafee Mohammed
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the salsa is the perfect blend of flavors.
Mathew McCullough
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the beef is always tender and flavorful.
Vlixy
[email protected]This recipe is easy to follow and the results are amazing. The beef is fall-apart tender and the salsa is perfect. I highly recommend this recipe.
DJ KAY LOVE
[email protected]I'm not a big fan of beef, but I loved this recipe. The beef is so tender and flavorful, and the salsa is delicious. I'll definitely be making this again.
Raheeq RaheequrRehman
[email protected]This is the best shredded salsa beef recipe I've ever tried. The beef is so moist and juicy, and the salsa is the perfect blend of flavors.
Matt
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the beef and asked for the recipe. It's definitely a keeper!
Kamrul Movin
[email protected]This shredded salsa beef recipe is a hit! The beef is so tender and flavorful, and the salsa adds a delicious tang. I served it over rice and beans, and it was a perfect meal.