SHREDDED SLOW COOKER CUBAN BEEF
I threw this recipe together using a slow cooker and flavors my Cuban stepfather always cooked with. It's easy and full flavored. Pairs great with rice or plantains.
Provided by Katie Wilson
Categories World Cuisine Recipes Latin American Caribbean
Time 7h40m
Yield 4
Number Of Ingredients 9
Steps:
- Cut roast into 4 quarters and season liberally with salt and pepper. Place a large cast iron pan over high heat and coat with olive oil; heat until smoking. Place meat in the hot pan and turn to sear on all sides until a crust forms, 5 to 10 minutes. Transfer seared meat to a slow cooker.
- Add bitter orange marinade, garlic marinade, onion, garlic, and cumin to the slow cooker. Make sure meat is mostly covered in marinade.
- Cook on Low for 6 hours; shred meat in the slow cooker using tongs or a fork. Continue cooking on Low for another 1 to 1 1/2 hours. Add additional salt or cumin if desired.
Nutrition Facts : Calories 257.9 calories, Carbohydrate 16 g, Cholesterol 50 mg, Fat 11.6 g, Fiber 1.3 g, Protein 21 g, SaturatedFat 3.3 g, Sodium 798.5 mg, Sugar 10.1 g
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Mr.mahesh Mahesh dhami
[email protected]I made this recipe for a potluck, and it was a big hit. The beef was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Gaea Reed
[email protected]This recipe is a great way to use up leftover beef. The beef was tender and flavorful, and the sauce was perfect. I served it over rice, and it was a quick and easy meal.
Md Sahjahan Choudhury
[email protected]I've never made Cuban food before, but this recipe was easy to follow. The beef turned out great, and the sauce was delicious. I served it with rice and beans, and it was a hit with my family.
Ashik Biswas
[email protected]This recipe was a little time-consuming, but it was worth it. The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Chris Onuoma
[email protected]I'm not a big fan of Cuban food, but I decided to try this recipe anyway. I'm glad I did! The beef was fall-apart tender and the sauce was flavorful. I served it with rice and black beans, and it was a delicious meal.
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[email protected]This recipe was easy to follow and the beef turned out great. It was very tender and flavorful. I served it with rice and beans, and it was a delicious and satisfying meal.
paudel Subista
[email protected]I made this recipe for a potluck, and it was a big hit. The beef was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Fully Music
[email protected]This recipe is a great way to use up leftover beef. The beef was tender and flavorful, and the sauce was perfect. I served it over rice, and it was a quick and easy meal.
british account
[email protected]I've never made Cuban food before, but this recipe was easy to follow. The beef turned out great, and the sauce was delicious. I served it with rice and beans, and it was a hit with my family.
Basu kumari Shahi
[email protected]This recipe was a little time-consuming, but it was worth it. The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Rabiu Muhammad lawan
[email protected]I'm not a big fan of Cuban food, but I decided to try this recipe anyway. I'm glad I did! The beef was fall-apart tender and the sauce was flavorful. I served it with rice and black beans, and it was a delicious meal.
Karan Yadav
[email protected]This recipe was easy to follow and the beef turned out great. It was very tender and flavorful. I served it with rice and beans, and it was a delicious and satisfying meal.
Sallu Back
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the beef, and I got so many compliments. I will definitely be making this again.
Jordan Thurstans
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the sauce was perfect. I served it over rice and beans, and it was a delicious and easy meal.
D Mcqueen
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The beef was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
sameer mardoi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beef is so flavorful and juicy, and the sauce is perfect for spooning over rice or vegetables.
David Carney
[email protected]This Cuban beef was fall-apart tender and delicious! I served it over rice with black beans and plantains, and it was a hit with my family.