SHRIKHAND PURI RECIPE - (4.8/5)
Provided by shobhapink
Number Of Ingredients 13
Steps:
- For shrikhand: 1. Hang yogurt in a muslin cloth, over night or all liquid from yogurt has drained off. 2. In a big bowl, add yogurt, sugar & mix well. 3. Dissolve saffron in warm milk & keep aside. 4. Tie a clean muslin cloth tightly over mouth of a large bowl. 5. Put thick yogurt over muslin cloth, in small quantities. 6. Rub mixture firmly over cloth, till whole yogurt is sieved. 7. Now add dissolved saffron, chopped almonds, pistachios, cashew nut & cardamom powder in the yogurt. 8. Mix it well, refrigerate till cold. 9. Garnish with saffron, almonds, cashew nut. For puri: 1. Sieve the flour, add oil, salt in a bowl, mix well. 2. Knead soft dough with water. Cover dough with a cloth, keep aside for 10-15 mins. 3. Divide dough in small sized balls & roll out to make puris. 4. Heat oil in a pan, deep fry puris from both sides till light brown. 5. Drain on clean kitchen paper towels. 6. Chilled delicious, creamy shrikhand & hot crispy puri is ready to serve for "Gudi Padwa".
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Coby Riches
[email protected]This was my first time making shrikhand puri and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Ramadan Hajrizi
[email protected]I love this recipe! The shrikhand is so creamy and flavorful, and the puris are the perfect accompaniment. I've made this recipe several times and it's always a hit.
Julio Chavez
[email protected]This is the best shrikhand puri recipe I have ever tried. The shrikhand was smooth and creamy, and the puris were crispy and flaky. I will definitely be making this again!
Jessica Felkins
[email protected]I followed the recipe exactly, but my shrikhand turned out grainy. I'm not sure what I did wrong.
Mendez Family
[email protected]Wow! This shrikhand puri recipe is amazing. The shrikhand was creamy and flavorful, and the puris were crispy and light. I will definitely be making this again for my family and friends.
Kamran Smmi
[email protected]The puris were a bit too oily for my taste, but the shrikhand was delicious. I would recommend using less oil in the puri dough next time.
Jxsttzz
[email protected]This recipe was easy to follow and the results were delicious. The shrikhand was creamy and smooth, and the puris were crispy and flaky. I would definitely recommend this recipe to anyone looking for a tasty and authentic Indian dish.
Cutipie Ruba03
[email protected]I've never had shrikhand before, but I was pleasantly surprised by how much I enjoyed it. The puris were also very good. I will definitely be making this recipe again!
Anthonia Okwuadigbo
[email protected]The shrikhand was a bit too sweet for my taste, but the puris were delicious. I would recommend using less sugar in the shrikhand next time.
Khanyisile Makhoba
[email protected]This shrikhand puri recipe is a keeper! The shrikhand was creamy and flavorful, and the puris were crispy and light. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!