SHRIMP AND ANDOUILLE GUMBO
Provided by Bruce Mattel
Categories Rice Mardi Gras Dinner Sausage Shrimp Bell Pepper Okra Simmer Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 (main-course) servings, about 2 quarts
Number Of Ingredients 17
Steps:
- In 4-quart heavy stock pot over moderately high heat, heat oil. Reduce heat to moderately low and whisk in flour. Cook, stirring frequently with wooden spoon or heatproof silicone spatula, until mixture becomes dark brown and has intensely nutty aroma, 10 to 15 minutes.
- Stir in onion, pepper, and celery and cook, stirring frequently, until vegetables soften, about 2 minutes. Gradually whisk in stock. Raise heat to moderate and bring to simmer, then reduce heat to moderately low and simmer, uncovered, stirring frequently, until mixture has thickened, 15 to 20 minutes.
- Add bay leaves, shrimp, sausage, and okra and simmer, uncovered, until okra is tender, about 15 minutes. Discard bay leaves and stir in salt, cayenne, and black pepper.
- Divide rice among 4 large bowls. Ladle gumbo over, and serve with hot sauce and filé powder for sprinkling on top.
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Trever Long
[email protected]This gumbo is the real deal! The shrimp and andouille were cooked perfectly and the broth was flavorful and rich. I served it over rice and it was a hit with my family.
Rooman Fatima
[email protected]This gumbo is a must-try! The shrimp and andouille were cooked perfectly and the broth was flavorful and delicious. I will definitely be making this again.
CHIK AGOU
[email protected]This gumbo was out of this world! The shrimp and andouille were cooked perfectly and the broth was flavorful and rich. I served it over rice and it was a hit with my family.
TJ Johnson
[email protected]This was the best gumbo I've ever had! The shrimp and andouille were cooked perfectly and the broth was flavorful and delicious. I will definitely be making this again.
Sana sanasabir
[email protected]This gumbo is a keeper! The shrimp and andouille were cooked perfectly and the broth was flavorful and rich. I served it over rice and it was a hit with my family.
Sabir Baloch
[email protected]This gumbo was amazing! I followed the recipe exactly and it turned out perfect. Will definitely be making this again.
Mbongeni Mbambo
[email protected]Loved this gumbo! The shrimp and andouille were cooked perfectly and the broth was flavorful and delicious. I especially liked the addition of okra.
mario bustamante
[email protected]This was a great recipe! Easy to follow and the gumbo turned out delicious. I will definitely be making this again!
Destiny Lynch
[email protected]This gumbo was delicious! The shrimp and andouille were cooked perfectly and the broth was flavorful and rich. I served it over rice and it was a hit with my family.
Daniel Bearden
[email protected]This gumbo was really good! I followed the recipe exactly and it turned out perfect. The shrimp and andouille were cooked perfectly and the broth was flavorful and delicious. I will definitely be making this again.
Rana Sadam
[email protected]I'm from Louisiana and I can say this gumbo is legit. The shrimp and andouille were cooked perfectly and the broth was flavorful and delicious. I especially liked the addition of okra, which gave the gumbo a nice texture.
Surprise Maluleke
[email protected]This was a great recipe! Easy to follow and the gumbo turned out delicious. The shrimp and andouille were cooked perfectly and the broth was flavorful and rich. I served it over rice and it was a hit with my family.
Muhammad Arham
[email protected]Just made this gumbo and it was delicious! The broth was flavorful and the shrimp and andouille were cooked perfectly. I especially liked the addition of okra, which gave the gumbo a nice texture. Will definitely be making this again!
Sylvester Togba
[email protected]This gumbo was amazing! I followed the recipe exactly and it turned out perfect. The shrimp and andouille were cooked to perfection and the broth was rich and flavorful. I will definitely be making this again.
Fatima Younes
[email protected]I've made this gumbo several times and it's always a hit! The shrimp and andouille are cooked perfectly and the broth is flavorful and delicious. Highly recommend giving this recipe a try.