SHRIMP AND ANDOUILLE JAMBALAYA
Provided by Food Network
Categories main-dish
Time 55m
Yield 8 large servings
Number Of Ingredients 17
Steps:
- Heat the canola oil in a Dutch oven or heavy-gauge pot over high heat. Add the sausage and cook, stirring occasionally, about 6 minutes. Add the bell pepper, onion, celery, and garlic, and season with cayenne pepper and salt and pepper, to taste. Cook stirring, until well browned, about 8 minutes. Stir in the tomatoes, shrimp, oysters, and bay leaves. Add the rice, stir gently; then add the stock. Gently move the spoon across the bottom of the pot, to make sure that the rice is not sticking. Bring to a boil, lower the heat and simmer, covered, until the rice has absorbed most of the liquid, about 15 minutes. Remove from the heat and let sit, covered, for 8 minutes.
- To serve, transfer to a serving bowl, and mix in the green onions. Season with hot sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dareen Jee
[email protected]I love the way this jambalaya combines different flavors and textures. It's a really unique and delicious dish.
Candice Geduld
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Diner Courier
[email protected]This jambalaya is fantastic! I highly recommend it.
kanyesigye ronald
[email protected]This jambalaya is a keeper! I'll definitely be making it again.
Mahdi Melhem
[email protected]I'm so glad I tried this jambalaya. It's now one of my favorite recipes.
Mamun officials
[email protected]This jambalaya is delicious! The shrimp and sausage are cooked perfectly and the rice is flavorful.
Bk Bipasha
[email protected]I love this jambalaya! It's so easy to make and it's always a hit with my guests.
roni vai
[email protected]This is the best jambalaya I've ever had. The flavors are amazing and the rice is cooked perfectly.
owen Bennett
[email protected]I've made this jambalaya several times and it's always a crowd-pleaser. The leftovers are even better the next day!
swati ki dunya
[email protected]This jambalaya is easy to make and it tastes delicious. I especially love the crispy bits of rice at the bottom of the pot.
Tammy Ducheno
[email protected]I love the combination of shrimp and andouille sausage in this jambalaya. It's a hearty and flavorful dish that's perfect for a party or a weeknight meal.
Aleem Sattar
[email protected]This jambalaya was a hit with my family! The shrimp were cooked perfectly and the andouille sausage added a nice spicy kick. I'll definitely be making this again.