SHRIMP AND ARTICHOKE QUICHE
Enjoy this cheesy quiche that's made with shrimp, Original Bisquick® mix and Progresso® artichoke hearts - a tasty French dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Lightly spray 9-inch glass pie plate with cooking spray. Sprinkle shrimp and onions in pie plate.
- In small bowl, mix cheeses; sprinkle 1 cup of the cheese mixture over shrimp and onions. In medium bowl, stir Bisquick mix, eggs, milk and Cajun seasoning with fork or whisk until blended. Pour evenly over cheeses. Top with artichoke heart halves, cut sides down, and remaining 1 cup cheese mixture.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 363, Carbohydrate 20 g, Fat 1, Fiber 1 g, Protein 31 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1425 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aaron Johnson
[email protected]Great recipe! Thanks for sharing.
Rabab Nour
[email protected]I've made this quiche several times now, and it's always a hit.
Haddad Ali
[email protected]Perfect for a quick and easy weeknight meal.
gamer Jacky
[email protected]Added a little bit of cayenne pepper for a kick. Delicious!
Fardin Fahim
[email protected]Used frozen shrimp and artichokes, and it still turned out great.
Amanda Olivo
[email protected]Crust was a little soggy, but the quiche was still tasty.
Alyssa Pulido
[email protected]This recipe is a keeper! It's now my go-to for quiche.
Thomas Power
[email protected]Will definitely make this again!
mh sumon
[email protected]Not a fan of the crust, but the filling was delicious.
Almas Khalid
[email protected]Easy to follow recipe! Turned out great!
Sagar Mandal
[email protected]I'm not a big fan of quiche, but this one was really good. The shrimp and artichokes were a great combination, and the cheese was gooey and melted.
tahir Islam
[email protected]This quiche was a hit at my brunch party! The flavors of the shrimp and artichokes were perfectly balanced, and the crust was flaky and golden.