SHRIMP AND ASPARAGUS STIR-FRY
Steps:
- Peel the ginger, then cut it crosswise into 1/2-inch slices. Put a third of the ginger in a medium saucepan, along with the rice and water; stir to combine. Cover and bring to a boil over medium-high heat, then reduce the heat to low and cook for 20 minutes. Meanwhile, peel and devein the shrimp, placing them in a medium bowl. Sprinkle with the cornstarch and toss lightly to coat, then add the wine, fish sauce and fish stock or clam juice to form a marinade. Peel and cut the garlic (to taste) into very thin slices. Trim or snap off the woody ends from the asparagus; peel if desired, then cut the spears into 2-inch pieces. Mince the remaining two-thirds of the ginger slices. Heat the oil in a large saute pan or wok over medium-high heat. Add the garlic and ginger; stir-fry for 1 minute, until golden. Add the asparagus and stir-fry for 1 or 2 minutes, until crisp-tender. Push to the side of the pan. Drain the shrimp, reserving the marinade. Add the shrimp to the pan or wok and stir-fry for 2 to 4 minutes, until just opaque, then add the reserved marinade and stir-fry for 3 to 4 minutes, until it has thickened to form a sauce. Remove the ginger slices from the cooked rice, then divide the rice among individual plates. Top with equal portions of the shrimp, asparagus and sauce. Serve immediately.
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Winston Brown
[email protected]I love the combination of shrimp and asparagus in this stir-fry. The sauce is also really flavorful. I will definitely be making this again and again.
Jerry Denis
[email protected]This stir-fry is a great way to use up leftover shrimp and asparagus. It's also a healthy and delicious meal.
Natalie Vrey
[email protected]I've made this stir-fry several times now and it's always a favorite. It's quick and easy to make, and it's always delicious.
Samuel Dzidola
[email protected]I made this stir-fry for a party and it was a hit! Everyone loved it.
Ep Fruitful
[email protected]This recipe was easy to follow and the stir-fry turned out delicious. I will definitely be making this again.
Jamuna Dahal
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend this recipe.
Ali Ayaz
[email protected]This stir-fry was a disappointment. The shrimp were tough and the asparagus was mushy. The sauce was also too sweet.
Busisiwe Mbhele
[email protected]The shrimp were a little overcooked, but the asparagus was perfect. The sauce was also a bit bland.
DR Noorislam1
[email protected]This stir-fry was a little too salty for my taste. I would reduce the amount of soy sauce next time.
Seun Adejugbe
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this stir-fry. The sauce was flavorful and the shrimp were cooked perfectly.
Tonmoy Farabi
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was delicious.
Beau Preece
[email protected]This stir-fry was amazing! The flavors were perfect and the shrimp were cooked to perfection.
Sjjej Jsjjs
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
skulhurtzs
[email protected]This was a great recipe! I followed it exactly and it turned out perfect.
Hasibul Alam
[email protected]This stir-fry was delicious! The shrimp were cooked perfectly and the asparagus was still slightly crunchy. The sauce was flavorful and not too heavy.
Ebiyo Faf
[email protected]I love the combination of shrimp and asparagus in this stir-fry. The sauce is also really flavorful. I will definitely be making this again.
Shamso Mohamed
[email protected]This was a quick and easy weeknight dinner. I used frozen shrimp and asparagus, and it still turned out great. The sauce was delicious and the vegetables were cooked perfectly.
royal king
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. The shrimp are cooked perfectly and the asparagus is still slightly crunchy. The sauce is flavorful and not too heavy.
Itx Azii
[email protected]This shrimp and asparagus stir-fry was a hit with my family! The sauce was perfectly balanced, and the vegetables were cooked to perfection. I will definitely be making this again.