SHRIMP AND AVOCADO FETTUCCINE
Make and share this Shrimp and Avocado Fettuccine recipe from Food.com.
Provided by Kathy
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook fettuccine and keep warm.
- In a large skilled, heat 1 tablespoon butter over medium-high heat. Add garlic and cook 1 minute.
- Add parsley, shrimp, and vermouth. Cook 2 minutes, stirring constantly until shrimp is pink. Don't overcook! Transfer to a small bowl.
- In same skillet, heat 3 tablespoons butter until melted. Reduce heat to low and add cream, parmesan, and red pepper flakes. Cook 3 minutes, stirring constantly, until cheese melts and sauce is smooth. Stir in salt and pepper.
- Serve: Place fettuccine is a service dish; add shrimp then top with avocado. Toss gently.
Nutrition Facts : Calories 551, Fat 33.8, SaturatedFat 16.6, Cholesterol 196.8, Sodium 697.6, Carbohydrate 42.8, Fiber 3.5, Sugar 0.5, Protein 19.5
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Sohail Leghari
[email protected]I made this dish for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Jordan C
[email protected]This dish is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this dish was a great way to use them up.
Liah Ferreira
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. It was easy to make and the results were delicious.
ASMR Brandon
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Mohibullah Khan
[email protected]I made this dish for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Carlosdavid Rodriguez
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this dish was a great way to use them up.
Sayed Habib Shah
[email protected]I'm not a very experienced cook, but I was able to make this dish with ease. The instructions were clear and concise.
Roton Omor faruk
[email protected]This dish was a bit more work than I expected, but it was worth it. The flavors were amazing and the presentation was beautiful.
Akash Tmg
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. It was easy to make and the results were delicious.
Olly Ax
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. It's a favorite of my family and friends.
The Bigo
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and I got several requests for the recipe.
Bea Bea
[email protected]This dish was a little too spicy for me, but other than that it was great. I would definitely recommend it to others.
Luca Newman
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The avocado and fettuccine were a great way to balance out the flavor of the shrimp.
Pk Don
[email protected]This recipe was easy to follow and the results were fantastic. The shrimp and avocado were a great combination and the fettuccine was cooked to perfection.
EVA JANE ABUEVA
[email protected]I made this dish last night and it was a hit! My family loved it. The avocado added a creaminess that made the dish even more delicious.
Afg Sadoo
[email protected]This dish was amazing! The flavors were so well-balanced and the shrimp was cooked perfectly. I will definitely be making this again.