SHRIMP AND BLACK-EYED PEA ETOUFFE
Great recipe from the Chicago Tribune that I plan on serving for my annual Mardi Gras party. If Spanish chorizo isn't available, try smoked sausage labeled "hot" or any flavorful sausage. Also serve this on New Years Day, as black-eyed peas guarantee good luck!
Provided by EmilyStrikesAgain
Categories One Dish Meal
Time 45m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Cook bacon in a Dutch oven over medium-high heat, turning once, until crisp, about 4 minutes. Stir in sausage; cook, stirring, until sausage begins to brown. Transfer bacon and sausage to a paper towel. Add onion, bell pepper and celery to the Dutch oven; cook, stirring, until vegetables begin to soften, about 4 minutes. Add garlic; cook, stirring, 1 minute.
- Stir in the black-eyed peas, clam juice, crushed tomatoes, thyme, paprika, salt, red pepper, and black pepper to taste. Heat to a boil; lower heat to a simmer. Cover; cook 10 minutes. Stir in shrimp; cook, stirring, until shrimp turns pink, about 5 minutes. Stir in tomatoes and reserved bacon and sausage; cook, stirring 1 minute. Stir in green onions and parsley.
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soneha aktar
[email protected]This etouffee was amazing! The flavors were so rich and delicious, and the shrimp were cooked perfectly. I served it over rice, and it was a delicious and satisfying meal. I will definitely be making this again soon.
Joshua Isaac
[email protected]This is a great recipe for a special occasion. The shrimp and black-eyed peas are cooked perfectly, and the sauce is rich and flavorful. I served it over rice, and it was a delicious and satisfying meal. I will definitely be making this again.
Bellamy Ondiege
[email protected]This etouffee was a bit too salty for my taste, but it was still very good. I think I'll try it again with less salt next time.
Ken Dellone
[email protected]I'm a big fan of etouffee, and this recipe is one of my favorites. The shrimp and black-eyed peas are cooked perfectly, and the sauce is rich and flavorful. I always serve it over rice, and it's always a delicious and satisfying meal.
Karla Cruz
[email protected]I love the addition of the black-eyed peas to this etouffee. They add a nice texture and flavor to the dish. I also like that this recipe is relatively low in fat, so I can feel good about eating it.
Rohan Thami
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and black-eyed peas cook quickly, and the sauce is flavorful and delicious. I served it over rice, and it was a hit with my family.
Asbin Gaming
[email protected]I made this etouffee for a potluck, and it was a big hit! Everyone loved the flavors and the shrimp were cooked perfectly. I will definitely be making this again.
Mia Donnelly
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I think I'll try it again with less cayenne pepper next time.
Zahara Abdu
[email protected]This etouffee was amazing! The sauce was so rich and flavorful, and the shrimp were cooked perfectly. I served it over rice, and it was a delicious and satisfying meal. I will definitely be making this again soon.
Princess Benjamin
[email protected]I love the combination of shrimp and black-eyed peas in this etouffee. It's a unique and delicious dish that's perfect for a special occasion. I served it at a dinner party recently, and everyone raved about it.
MD RAHMOT ALI
[email protected]This shrimp and black-eyed pea etouffee is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with rice, but it's also good with pasta or potatoes.
Prince Bikkee
[email protected]This was my first time making etouffee, and it turned out great! The recipe was easy to follow, and the dish was full of flavor. I especially liked the addition of the black-eyed peas. They added a nice texture and flavor to the dish.
Mutesi Diana
[email protected]I'm a big fan of etouffee, and this recipe did not disappoint. The shrimp and black-eyed peas were cooked perfectly, and the sauce was rich and flavorful. I served it over rice, and it was a delicious and satisfying meal.
Frank Sumo
[email protected]This shrimp and black-eyed pea etouffee was a hit with my family! The flavors were so rich and delicious, and the shrimp were cooked perfectly. I will definitely be making this again.