SHRIMP AND BOK CHOY STIR FRY
Steps:
- 1. In a small bowl, whisk the broth with the soy sauce, mirin and cornstarch slurry. 2. Heat wok until very hot about three minutes. Add the canola oil, julienned ginger, garlic and crushed red pepper and stirfry until fragrant, about 20 seconds. 3. Add the onion and shiitake slices and stirfry until they are slightly browned and tender, about three minutes. 4. Add the sliced bok choy and cook until leaves are wilted and stems are Chris tender, about two minutes. 5. Add to the shrimp and stirfry until they are pink and nearly cooked, about three minutes. 6. Stir the sauce and stir in the walk and cook until slightly thickened about two minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arfina Akhi
[email protected]This stir-fry was delicious! The shrimp were cooked perfectly and the bok choy was still slightly crunchy. The sauce was flavorful and not too salty. I will definitely be making this again.
Maya khan
[email protected]I made this stir-fry for my family and they loved it! The shrimp were cooked perfectly and the bok choy was still slightly crunchy. The sauce was flavorful and not too salty. I will definitely be making this again.
Aruqz Tee
[email protected]This was a great recipe. I followed it exactly and it turned out perfect. The shrimp were cooked perfectly and the bok choy was still slightly crunchy. The sauce was flavorful and not too salty. I will definitely be making this again.
Igwe Sunday
[email protected]I loved this stir-fry! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Faysal Abbas
[email protected]This stir-fry was delicious! The shrimp were cooked perfectly and the bok choy was still slightly crunchy. The sauce was flavorful and not too salty. I will definitely be making this again.
Shahzer Khanzada
[email protected]I love this stir-fry! It's healthy, flavorful, and easy to make. I usually add some extra vegetables, like broccoli or carrots, to make it even more nutritious.
omosomyan civia
[email protected]This was a great weeknight meal. It was quick and easy to make and the flavors were amazing. I served it over rice and it was a perfect meal.
musingunzi francis
[email protected]I've made this stir-fry several times now and it's always a hit with my family. The combination of shrimp and bok choy is perfect and the sauce is delicious. I like to add a little extra ginger and garlic to give it a bit of a kick.
Carolyne Carroll
[email protected]This stir-fry was delicious! The shrimp were cooked perfectly and the bok choy was still slightly crunchy. The sauce was flavorful and not too salty. I will definitely be making this again.
ZAANJI MEADIO
[email protected]I made this stir-fry for my family and they loved it! The shrimp were cooked perfectly and the bok choy was still slightly crunchy. The sauce was flavorful and not too salty. I will definitely be making this again.
RAJENDRA POKHAREL
[email protected]This was a great recipe. I followed it exactly and it turned out perfect. The shrimp were cooked perfectly and the bok choy was still slightly crunchy. The sauce was flavorful and not too salty. I will definitely be making this again.
Anju Shah
[email protected]I loved this stir-fry! It was so easy to make and the flavors were amazing. I will definitely be making this again.
syed absar shah shah
[email protected]This stir-fry was delicious! The shrimp were cooked perfectly and the bok choy was still slightly crunchy. The sauce was flavorful and not too salty. I will definitely be making this again.
MUMTAZALI Mum
[email protected]I love this stir-fry! It's healthy, flavorful, and easy to make. I usually add some extra vegetables, like broccoli or carrots, to make it even more nutritious.
Jagjeet singh
[email protected]This was a great weeknight meal. It was quick and easy to make and the flavors were amazing. I served it over rice and it was a perfect meal.
Asadkhan asad
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. The combination of shrimp and bok choy is perfect and the sauce is delicious. I like to add a little extra ginger and garlic to give it a bit of a kick.
Henry Reynolds
[email protected]This stir-fry was a hit with my family! The shrimp were cooked perfectly and the bok choy was still slightly crunchy. The sauce was flavorful and not too salty. I will definitely be making this again.