SHRIMP AND CHEESE GRITS
Shrimp and grits is a classic comfort dish -- this version from TV chef Sarah Mastracco includes two types of cheese and a splash of white wine for added flavor.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 17
Steps:
- Place shrimp, 2 tablespoons olive oil, paprika, cayenne pepper, 1 teaspoon salt, and pinch of black pepper in a medium bowl; toss to combine.
- Heat remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Place shrimp, celery, shallots, and chiles in an even layer in skillet and let cook for 1 minute, without stirring. Turn shrimp and add wine; let reduce to 2 tablespoons, about 30 seconds. Add chicken broth and simmer until it begins to thicken, about 1 minute more. Stir in butter until completely melted; add lemon juice.
- Divide grits evenly between 4 serving bowls; top with shrimp and sauce. Garnish with cilantro and scallions; top with a slice of maple bacon and serve.
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Toni Mullan
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Tina Burchfield
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Grama Leafy
[email protected]I would give this recipe a 10 out of 10. It was delicious and easy to make.
Juanita Moll
[email protected]This dish was easy to make and it tasted great. I will definitely be making it again.
Onalerona Selebano
[email protected]I'm not a fan of grits, but I loved this recipe. The shrimp and cheese sauce were so flavorful that I didn't even miss the grits.
limon sarker
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Oshan Mahakumara
[email protected]I followed the recipe exactly and my shrimp and cheese grits turned out perfect. They were creamy, cheesy, and full of flavor. I will definitely be making this dish again.
Jasmine Williams
[email protected]I tried this recipe and it was a disaster. The grits were lumpy and the shrimp were overcooked. I will not be making this dish again.
Sayd fahem Sadat
[email protected]Loved this recipe! The shrimp and cheese grits were so creamy and flavorful. I will definitely be making this again.
Hutch Daddy
[email protected]These grits were amazing! The shrimp were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this dish again.
megan drennon
[email protected]This was my first time making shrimp and cheese grits, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Asanka Illeperuma
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shrimp and cheese grits are creamy, cheesy, and full of flavor. I highly recommend this recipe!
Afra Saiab
[email protected]These shrimp and cheese grits were a hit with my family! The creamy grits and flavorful shrimp were a perfect combination, and the cheese added a nice touch of richness. I will definitely be making this dish again.