SHRIMP AND CHORIZO KABOBS
Number Of Ingredients 7
Steps:
- Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp; pat dry with paper towels. In a large bowl combine olive oil, ancho chile pepper, salt, chipotle chile pepper, and garlic. Mix well. Add shrimp; toss to coat. Cover bowl with plastic wrap; marinate in the refrigerator for 30 minutes (do not marinate any longer).
- Drain shrimp, discarding marinade. Tuck one slice of chorizo into the crook of one shrimp and thread onto a 12-inch skewer,* making sure the skewer goes through one side of the shrimp, the chorizo, and the other side of the shrimp. Repeat with the remaining chorizo and the remaining shrimp, dividing ingredients evenly among eight skewers.
- For a charcoal grill, grill skewers on the rack of an uncovered grill directly over medium-hot coals for 4 to 6 minutes or until shrimp are opaque, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Add skewers to grill rack. Cover and grill as above.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lewis Ashton
l-ashton12@hotmail.frThese kabobs were a bit dry. I think I'll try a different recipe next time.
Polly Austin
pollya@aol.comI thought this recipe was just okay. The marinade didn't seem to do much for the shrimp or chorizo.
Christopher Eyoh
c_e30@gmail.comI'm not a fan of seafood, but these kabobs were surprisingly good. The chorizo adds a nice flavor.
Kristina Arnold
akristina55@yahoo.comThe shrimp were overcooked and the chorizo was too spicy. I won't be making this recipe again.
Josephine Smith
josephines@aol.comThese kabobs were a bit bland for my taste. I think I'll add more spices next time.
Zahir Gul
z7@hotmail.comThese kabobs are easy to make and always a crowd-pleaser. I highly recommend them.
Laurence Byrne
byrne-l8@gmail.comI made these kabobs for my family and they were a huge hit! The marinade is so flavorful and the shrimp and chorizo cook perfectly.
Irfan PZ MeeR 110
i16@gmail.comThese kabobs are a great appetizer or main course. I love the combination of shrimp and chorizo.
Mohamed Kefing Kaba
m.kaba64@gmail.comEasy and delicious! I'll definitely be making these again.
Cassandra Henry
henry_c29@hotmail.comSo good! I made these for a party last weekend and everyone loved them. The marinade is perfect.
Promi Sarker
p85@gmail.comThese kabobs are amazing! The shrimp and chorizo are cooked perfectly, and the marinade is out of this world. I will definitely be making these again.
Eva Rani
e@gmail.comI love this recipe! It's simple to follow, and the kabobs always turn out delicious. I usually double the marinade recipe so I have extra for basting.
Toon World
t_w@yahoo.comThis recipe is a keeper! The kabobs are juicy and flavorful, and the marinade is amazing. I served them with rice and grilled veggies, and it was a perfect meal.
Johor Alam
johor-alam20@yahoo.comSo easy to make and SO good! I used pre-cooked shrimp to save time, and it worked out great. The chorizo adds a nice kick, and the veggies are perfectly cooked.
Ermita Cruz
e@hotmail.co.ukThese kabobs were a hit at my last party! The combination of shrimp and chorizo is delicious, and the marinade adds a ton of flavor. I'll definitely be making these again.