SHRIMP AND CLAM PIZZA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put a pizza stone or an inverted baking sheet on the middle oven rack and preheat to 450 degrees F. Press and stretch the pizza dough into a 10-by-14-inch rectangle on a floured piece of parchment; scatter the shallot on top. Drizzle with 1 tablespoon olive oil and rub into the dough, gently pressing in the shallot; season with salt and pepper. Transfer the dough (on the parchment) onto the hot stone. Bake until the crust is golden, 10 to 15 minutes.
- Meanwhile, bring the wine, 1 tablespoon olive oil and the garlic to a simmer in a large skillet over medium heat. Add the clams, cover and cook until they open, about 6 minutes; transfer to a cutting board using a slotted spoon. (Discard any unopened clams.) Continue simmering the liquid until reduced by half, 2 to 3 minutes. Remove the clams from their shells and chop.
- Pulse the parsley with the remaining 2 tablespoons olive oil and the lemon zest in a mini food processor until chopped. Add the clam cooking liquid (with the garlic) and pulse until thickened.
- Spread the parsley sauce on the baked crust. Top with the clams and shrimp; lightly season with salt and pepper. Return to the oven until the shrimp is cooked through, 3 to 5 minutes. Top with more parsley.
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Harrison Townshend
[email protected]The pizza was good, but I think it could have used a little more sauce. The crust was a bit dry.
Stuart watp brown
[email protected]This pizza was a bit too fishy for my taste. I think I'll stick to pepperoni next time.
TsegaAmlak zeleke
[email protected]I've made this pizza several times and it's always a crowd-pleaser. The combination of shrimp and clams is perfect and the white sauce is delicious.
Khokon Ray
[email protected]This pizza was so easy to make and it tasted delicious. I used a pre-made pizza crust and it worked out perfectly.
Mashed Maher
[email protected]I followed the recipe exactly and the pizza turned out great. The only thing I would change is to use a little less cheese.
Akachukwu Onyeka
[email protected]This pizza was amazing! The seafood was so fresh and flavorful and the white sauce was creamy and delicious. I will definitely be making this again.
Md Monir hosin
[email protected]The pizza was good, but it wasn't anything special. I've had better.
Barbra Allotey
[email protected]This pizza was a bit too salty for my taste. I think I'll use less salt next time.
Nabaweesi Rebecca
[email protected]I'm not a big fan of seafood, but I really enjoyed this pizza. The shrimp and clams were cooked perfectly and the white sauce was delicious.
Jameel Ali
[email protected]This was the best pizza I've ever had! The seafood was so fresh and the white sauce was creamy and flavorful. I highly recommend this recipe.
david etinosa
[email protected]The pizza was good, but I think it could have used a little more sauce. The crust was a bit dry.
Sarah Henry
[email protected]This pizza was a bit too fishy for my taste. I think I'll stick to pepperoni next time.
Lily Nickel
[email protected]I've made this pizza several times and it's always a crowd-pleaser. The combination of shrimp and clams is perfect and the white sauce is delicious.
Abida Iftikhar
[email protected]This pizza was so easy to make and it tasted delicious. I used a pre-made pizza crust and it worked out perfectly.
Lokkikanto Biswas
[email protected]I followed the recipe exactly and the pizza turned out great. The crust was crispy and the toppings were flavorful. My family loved it!
Neal Turner
[email protected]This shrimp and clam pizza was a hit! The seafood was cooked perfectly and the flavors were amazing. I will definitely be making this again.