SHRIMP AND CORN CAKE FRITTERS
Make and share this Shrimp and Corn Cake Fritters recipe from Food.com.
Provided by 2Bleu
Categories Crawfish
Time 15m
Yield 16 cakes, 8 serving(s)
Number Of Ingredients 15
Steps:
- Over medium heat, in a medium sauté pan, heat the olive oil. Sauté the corn, shrimp, shallots, salt, and black pepper for 5 minutes. Stirring occasionally.
- Remove from heat. In a mixing bowl, whisk the eggs and cream. Add the cornmeal, flours, baking powder, cayenne pepper, salt, and reserved corn juice. Mix until the batter is fully incorporated then gently fold in the corn.
- Using a small amount of vegetable oil, heat a saute pan over medium-high heat. Spoon by heaping tablespoons of batter into the pan leaving a 1" space between the cakes. (You will need to do this in batches). Cook 2 minutes on the first side and flip over. Continue cooking for 1 minute and remove from the heat. Serve warm with a dollop of sour cream.
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Kaweesa Kevin
[email protected]Overall, I thought these fritters were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Marie Jellison
[email protected]These fritters were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
rodiat dammy
[email protected]I had some trouble getting the fritters to cook evenly. Some of them were overcooked while others were still raw in the middle.
Danny whitley
[email protected]These fritters were a little too salty for my taste. I think I'll use less salt next time.
MD Khar
[email protected]I made these fritters for my friends and they raved about them. They said they were the best fritters they'd ever had.
Abad Hussain
[email protected]These fritters were delicious! I served them with a side of remoulade sauce and they were perfect.
mussa juma mahadhi
[email protected]I've made these fritters several times and they're always a crowd-pleaser. I love the combination of shrimp and corn. They're also really easy to make.
Poonamchand Chohan
[email protected]These fritters are a great way to use up leftover shrimp. I also like to add some chopped vegetables, like zucchini or bell pepper, to the batter.
Frempong Samuel
[email protected]I love these fritters! They're so easy to make and they're always a hit at parties. I usually double the recipe so I can have plenty of leftovers.
Coach Dergie
[email protected]These fritters were a bit too oily for my liking. I think I'll try baking them next time instead of frying them.
Deepak my heart Beat
[email protected]I had some trouble getting the fritters to hold together. I think I might have added too much liquid. But they still tasted good!
Md Isak
[email protected]These fritters were a little bland for my taste. I think I'll add some more seasoning next time.
Ghania Khan
[email protected]I followed the recipe exactly and the fritters turned out great! They were crispy and flavorful. I would definitely recommend this recipe.
Achaye Richard
[email protected]These fritters were easy to make and turned out perfectly. I'll definitely be making them again.
Faida Swartz
[email protected]I made these fritters for my family and they loved them! Even my picky kids ate them up. They're a great way to use up leftover shrimp and corn.
Cwenga Rala
[email protected]These shrimp and corn fritters were a hit! They were crispy on the outside and tender on the inside, with a perfect balance of shrimp and corn flavors. I served them with a side of tartar sauce and they were delicious.