SHRIMP AND CORN CURRY
Provided by Barbara Kafka
Categories dinner, easy, lunch, quick, salads and dressings, appetizer, main course, side dish
Time 40m
Yield 4 servings (5 cups)
Number Of Ingredients 12
Steps:
- Place oil, curry, onion and mustard seeds in a 2 1/2-quart souffle dish with a tightly fitting lid. Cook, uncovered, at 100 percent power in a high-power oven for 4 minutes.
- Stir in shrimp. Cook, covered, for 3 minutes.
- Remove from oven. Stir in tomatoes, corn and ginger. Cook, covered, for 5 minutes.
- Remove from oven. Stir in remaining ingredients.
Nutrition Facts : @context http, Calories 326, UnsaturatedFat 9 grams, Carbohydrate 29 grams, Fat 11 grams, Fiber 6 grams, Protein 28 grams, SaturatedFat 1 gram, Sodium 973 milligrams, Sugar 6 grams, TransFat 0 grams
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Mizan Raj
[email protected]This recipe looks delicious! I can't wait to try it.
Singa Yogi
[email protected]I followed the recipe exactly, but my curry didn't turn out as good as the picture. It was still tasty, but it wasn't as creamy.
Kemar Campbell
[email protected]This curry was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat.
myaa
[email protected]I made this curry for my friends and they all loved it. They said it was the best curry they had ever had.
Yota Blana
[email protected]I'm not a big fan of curry, but this dish was really good. The curry sauce was mild and flavorful, and the shrimp and corn were cooked perfectly.
Amna Batool
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Junmaya J7 Budha Chhetri.
[email protected]I made this curry for a party and it was a huge success. Everyone loved it!
Tara Sinjali
[email protected]This is my new favorite curry recipe! It's so flavorful and easy to make.
Emam hossin
[email protected]The curry was delicious! I loved the combination of flavors and the shrimp and corn were cooked perfectly.
Lance Kobela
[email protected]I was surprised at how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the curry turned out great.
Choity Ripa
[email protected]This shrimp and corn curry was a hit with my family! The curry sauce was flavorful and creamy, and the shrimp and corn were cooked perfectly. I will definitely be making this again.