SHRIMP AND CRAB EGG FOO YONG
This is a very simple dish similar to making a omelet. The difference is in the sauce. The crab and shrimp can be substituted with other vegetables, grilled tofu, cooked chicken or grilled fish, just use your imagination. When using hard vegetables such as root vegetables, blanch them slightly in hot salted water first. Egg Foo Yong is best served with a fresh fruit salad.
Provided by Barb G.
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, mix in salt and pepper into beaten eggs, then add the shrimp, crab and vegetables, mix well.
- Heat oil in a flat grill or sauté pan over medium heat until hot.
- Add egg mixture into the pan and cook until the edges turn slightly brown.
- Flip over the egg foo yong and cook until bottom is slightly brown.
- In the meantime, in a small saucepan, heat the vegetable broth over medium heat until simmering, add the cornstarch mixture to thicken until texture can coat the spoon.
- Turn off heat and add salt and pepper to taste.
- Pour sauce over the egg foo yong and serve at once.
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Ethan Russ
e-r15@gmail.comI can't wait to try this recipe with different types of seafood, like scallops or lobster.
Samantha Gonzalez
gonzalez_samantha24@gmail.comThis recipe is a great way to get kids to eat seafood.
manoor kadil
k-m98@yahoo.comI served this dish with a side of steamed rice and it was perfect.
Paola Castillo
castillo.paola@hotmail.frI added some chopped green onions to the batter for extra flavor.
Kamil Hussain
kh@gmail.comI love that this recipe can be made with frozen shrimp and crab. It's a great way to use up leftovers.
Volsec K9unit
k9unit4@gmail.comThis dish is perfect for a quick and easy weeknight meal. I was able to get it on the table in under 30 minutes.
Fredrico S
s-f@gmail.comI'm not a big fan of seafood, but I really enjoyed this dish. The shrimp and crab were cooked perfectly and the sauce was flavorful.
ChickenStills
chickenstills85@gmail.comThis recipe is easy to follow and the results are delicious. I will definitely be making it again.
MD Hossain Mollik
m-m35@hotmail.comI love the combination of shrimp and crab in this recipe. It's a great way to get your seafood fix without having to go to a restaurant.
Ch Tamoor
chtamoor86@hotmail.co.ukI've tried many egg foo yong recipes, but this one is by far the best. The addition of shrimp and crab adds a delicious seafood flavor that really elevates the dish.
Tahidul Islam
tahidul-islam@gmail.comThis shrimp and crab egg foo yong recipe was a hit with my family! The patties were crispy on the outside and fluffy on the inside, and the sauce was the perfect balance of sweet and savory.