SHRIMP AND CRAB GAZPACHO
For all you seafood lovers, here is a wonderful summertime cold soup, that is very flavorful and delicious.
Provided by Kittencalrecipezazz
Categories Crab
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a food processor, place the garlic and tomatoes; blend until a rough-chop stage.
- Dice peppers and green onions.
- In a large mixing bowl, place the crushed tomatoes, cucumbers, peppers, green onions, olive oil, lemon juice and salt; mix well.
- (if desired you may process all of the veggies for a smoother texture, if you prefer a chunky gazpacho, then leave the veggies chopped).
- Chill for 2 hours.
- Ladle into small soup bowls.
- Cut the shellfish into bite-size pieces, and divide equally among the bowls.
- Top with croutons, and freshly ground black pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #seafood #refrigerator #shrimp #crab #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #shellfish #equipment #presentation #served-cold
You'll also love
Md Rok
[email protected]This is my new go-to gazpacho recipe. It's so easy to make and it always turns out delicious. I love the combination of seafood, avocado, and cucumber. It's the perfect summer dish.
Yousufmughal Yousufmughal
[email protected]I'm not sure what went wrong, but my gazpacho turned out way too salty. I think I accidentally added too much salt when I was seasoning the shrimp and crab. Other than that, the recipe was great.
Emily purdie
[email protected]This was the perfect summer dish. It was light, refreshing, and packed with flavor. I loved the combination of shrimp and crab, and the avocado and cucumber added a nice creaminess and freshness. I'll definitely be making this again and again.
Eseta Yanuyanulala
[email protected]This gazpacho was just okay. The flavors were a bit bland for my taste. I think I'll try a different recipe next time.
Azhar Khanii
[email protected]I've never been a big fan of gazpacho, but this recipe changed my mind. The combination of seafood, avocado, and cucumber was so refreshing and delicious. I'll definitely be making this again.
Pk Polok
[email protected]This was a great recipe! I made it for a party and it was a big hit. Everyone loved the unique flavor of the shrimp and crab gazpacho.
Sansar Kharel
[email protected]I was a bit skeptical about the combination of shrimp and crab, but I was pleasantly surprised. The flavors worked really well together. I'll definitely be making this again.
Alvin Suah
[email protected]This gazpacho was a bit too spicy for my taste, but I think that's because I used a little too much chili powder. Other than that, it was a delicious and refreshing dish.
Jahanara Telecom
[email protected]Not bad for a beginner cook like me! I followed the recipe closely and it turned out great. My friends loved it.
mateen butt
[email protected]This was my first time making gazpacho, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were delicious. I loved the combination of shrimp and crab, and the avocado and cucumber added a nice creaminess and freshn
Iqra Muhammad Ali Hashmi
[email protected]5 stars! I've made this gazpacho several times now and it's always a hit. The flavors are so fresh and vibrant, and it's the perfect way to cool down on a hot day.
G5 Verzion987
[email protected]This shrimp and crab gazpacho was a delightful culinary experience. The combination of seafood flavors was harmonious, and the addition of avocado, cucumber, and red bell pepper provided a refreshing twist to the classic gazpacho recipe. I highly rec