SHRIMP AND CRAB NACHOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp and Crab Nachos image

A taco with a twist. You will love these nachos with shrimp and crab. The seafood isn't too overpowering, and it is just the right touch to a Mexican night at home. Top with lettuce, tomatoes, or any other toppings you like.

Provided by Kathi Richards Smith

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 40m

Yield 4

Number Of Ingredients 7

10 large shrimp, peeled and deveined
3 ounces fresh crabmeat
½ (8 ounce) package cream cheese, softened
8 flat taco shells
1 cup shredded Cheddar cheese
¼ cup sour cream, for topping
¼ cup salsa, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring 1 quart of water to a boil in a large pot. Place shrimp and crab in a steamer basket on top of the pot without touching water; cover. Steam until shrimp are pink and cooked through, about 5 minutes.
  • Remove shrimp and crab meat from steamer and chop. Combine seafood mixture and cream cheese in a bowl. Lay taco shells on a baking sheet and top with seafood-cream cheese mixture. Sprinkle Cheddar cheese on top.
  • Bake in the preheated oven until cheese is completely melted, about 15 minutes. Remove from oven.
  • Cut each taco into 4 pieces using a pizza cutter and top with sour cream and salsa.

Nutrition Facts : Calories 443.2 calories, Carbohydrate 21.5 g, Cholesterol 155.3 mg, Fat 29.1 g, Fiber 1.6 g, Protein 23.7 g, SaturatedFat 15.4 g, Sodium 745.8 mg, Sugar 1.1 g

Robert Peterson sr
[email protected]

These nachos are a great way to use up leftover shrimp and crab.


Phool Bhatti Surviver
[email protected]

I'm not a fan of shrimp, but I really enjoyed these nachos. The crab was the perfect addition.


Angela Obieyesi
[email protected]

These nachos are perfect for a quick and easy meal.


Michele Cotner
[email protected]

I made these nachos for my family and they loved them! Even my kids, who are picky eaters, ate them all up.


Md Shafin Islam
[email protected]

These nachos were a bit too cheesy for my taste, but I still enjoyed them.


Faxuma amino
[email protected]

I would definitely recommend these nachos to anyone who loves seafood.


Iqra Iqra
[email protected]

These nachos are a bit pricey to make, but they're worth it for a special occasion.


Khim Xattri
[email protected]

I'm not a huge fan of seafood, but I really enjoyed these nachos. The shrimp and crab were cooked perfectly and the cheese was melted and gooey.


Ikramul Hussain
[email protected]

These nachos are perfect for a party or a game day snack.


Fahad Fadu
[email protected]

I followed the recipe exactly and the nachos turned out great! I will definitely be making them again.


gunaraj koirala
[email protected]

The nachos were a bit too spicy for my taste, but I still enjoyed them.


king of life
[email protected]

I love the combination of shrimp and crab in these nachos. It's a unique and delicious twist on a classic dish.


Dareck Cromwell
[email protected]

These nachos are so easy to make and they're always a crowd-pleaser.


Areeb Khanjii
[email protected]

I made these nachos for dinner last night and they were delicious! The shrimp and crab were cooked perfectly and the cheese was melted and gooey.


Arif Rabbani
[email protected]

These shrimp and crab nachos were a hit at my last party! Everyone loved the combination of flavors and textures.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #seafood     #mexican     #dinner-party     #holiday-event     #shrimp     #crab     #dietary     #high-calcium     #low-carb     #high-in-something     #low-in-something     #shellfish