A taco with a twist. You will love these nachos with shrimp and crab. The seafood isn't too overpowering, and it is just the right touch to a Mexican night at home. Top with lettuce, tomatoes, or any other toppings you like.
Provided by Kathi Richards Smith
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring 1 quart of water to a boil in a large pot. Place shrimp and crab in a steamer basket on top of the pot without touching water; cover. Steam until shrimp are pink and cooked through, about 5 minutes.
- Remove shrimp and crab meat from steamer and chop. Combine seafood mixture and cream cheese in a bowl. Lay taco shells on a baking sheet and top with seafood-cream cheese mixture. Sprinkle Cheddar cheese on top.
- Bake in the preheated oven until cheese is completely melted, about 15 minutes. Remove from oven.
- Cut each taco into 4 pieces using a pizza cutter and top with sour cream and salsa.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 21.5 g, Cholesterol 155.3 mg, Fat 29.1 g, Fiber 1.6 g, Protein 23.7 g, SaturatedFat 15.4 g, Sodium 745.8 mg, Sugar 1.1 g
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Robert Peterson sr
[email protected]These nachos are a great way to use up leftover shrimp and crab.
Phool Bhatti Surviver
[email protected]I'm not a fan of shrimp, but I really enjoyed these nachos. The crab was the perfect addition.
Angela Obieyesi
[email protected]These nachos are perfect for a quick and easy meal.
Michele Cotner
[email protected]I made these nachos for my family and they loved them! Even my kids, who are picky eaters, ate them all up.
Md Shafin Islam
[email protected]These nachos were a bit too cheesy for my taste, but I still enjoyed them.
Faxuma amino
[email protected]I would definitely recommend these nachos to anyone who loves seafood.
Iqra Iqra
[email protected]These nachos are a bit pricey to make, but they're worth it for a special occasion.
Khim Xattri
[email protected]I'm not a huge fan of seafood, but I really enjoyed these nachos. The shrimp and crab were cooked perfectly and the cheese was melted and gooey.
Ikramul Hussain
[email protected]These nachos are perfect for a party or a game day snack.
Fahad Fadu
[email protected]I followed the recipe exactly and the nachos turned out great! I will definitely be making them again.
gunaraj koirala
[email protected]The nachos were a bit too spicy for my taste, but I still enjoyed them.
king of life
[email protected]I love the combination of shrimp and crab in these nachos. It's a unique and delicious twist on a classic dish.
Dareck Cromwell
[email protected]These nachos are so easy to make and they're always a crowd-pleaser.
Areeb Khanjii
[email protected]I made these nachos for dinner last night and they were delicious! The shrimp and crab were cooked perfectly and the cheese was melted and gooey.
Arif Rabbani
[email protected]These shrimp and crab nachos were a hit at my last party! Everyone loved the combination of flavors and textures.