SHRIMP AND DEVILED-EGG SALAD ROLLS
Steps:
- Fill a large pot with 2 quarts water, add 2 teaspoons salt and bring to a boil over high heat. Remove from the heat; add the shrimp, and let sit (off the heat) until the shrimp is pink-orange and slightly firm, 1 to 2 minutes. Transfer to a colander with a slotted spoon and rinse under cold water until cool enough to handle.
- Return the water to a boil, then reduce to a simmer over low heat. Gently lower the eggs into the water with a large ladle, two at a time, and let simmer exactly 14 minutes.
- Meanwhile, peel and chop the shrimp and put them in a large bowl. Saute the bacon in a skillet over medium-high heat until firm and just turning golden brown, 4 to 5 minutes. Drain on paper towels.
- When the eggs are done, transfer to a colander and rinse under cold water until cool enough to handle, about 2 minutes. Peel the eggs and halve lengthwise. Separate the whites from the yolks; coarsely chop the whites and add them to the bowl with the shrimp. Press the yolks through a mesh strainer into a separate bowl. Add the mayonnaise, hot sauce, mustard and 1/2 teaspoon salt to the yolks and whisk until the mixture is the consistency of cake batter, about 1 minute.
- Using a rubber spatula, fold the yolk mixture into the shrimp mixture until the shrimp is evenly coated with the deviled-egg dressing. Season with salt and pepper and toss again. (The shrimp and deviled-egg salad will keep in the refrigerator, covered, for 2 days.)
- To serve, load 1 piece of lettuce and 1 tomato slice into each of the bun halves; spread about 1/2 cup of the shrimp and deviled-egg salad in each. Garnish with the bacon and scallions.
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Sam Ogega
[email protected]These rolls are a delicious and unique appetizer that is sure to impress your guests.
Siva Raja
[email protected]I would definitely recommend this recipe to anyone who loves shrimp and deviled eggs.
Deepika Chaudhary
[email protected]These rolls are a bit more work to make than some other appetizers, but they're definitely worth it.
Narendra Bist (Nare)
[email protected]I love the way the shrimp and deviled egg salad filling pairs with the crispy wonton wrappers.
Matt Esser
[email protected]These rolls are a great way to use up leftover shrimp and deviled eggs.
Bsanat Waleed Eltwap
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and everyone loves them.
Doha Qatar
[email protected]These rolls are perfect for a party or potluck. They're easy to make and everyone loves them.
ali hamza ali hamza
[email protected]I would recommend this recipe to anyone who is looking for an easy and delicious appetizer.
arshad hawlader
[email protected]Overall, I thought these rolls were just okay. They weren't bad, but they weren't amazing either.
Laura Ramirez Garces
[email protected]The wonton wrappers were a bit too thick for my liking. I think I would use a thinner wrapper next time.
Magaz Alhaas
[email protected]These rolls were a bit bland for my taste. I think I would add some more spices to the deviled egg salad filling next time.
CABDISAMAD
[email protected]I love the combination of shrimp and deviled egg salad in these rolls. It's a unique and delicious appetizer.
IG JALAD
[email protected]These rolls were easy to make and turned out great! I used pre-cooked shrimp to save time, and the deviled egg salad filling was simple to prepare.
Mayowa Akintunde
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Asanda Mvuyane
[email protected]These rolls were a bit more work to make than I expected, but they were definitely worth it. They're so unique and flavorful.
SAHARIYA SHUVO
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The shrimp and deviled egg salad filling is surprisingly delicious, and the wonton wrappers add a nice crunch.
Deepak Gurung
[email protected]These rolls were delicious! The shrimp and deviled egg salad filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown.
Jay Boss
[email protected]I've made these shrimp and deviled egg salad rolls several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Et phoenix
[email protected]These shrimp and deviled egg salad rolls were a hit at my party! They were so easy to make and everyone loved them.