SHRIMP AND FIDDLEHEAD
Make and share this Shrimp and Fiddlehead recipe from Food.com.
Provided by Aroostook
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut off ends of fiddleheads.
- Remove scales and wash thoroughly.
- Bring water to a boil in a large saucepan; add shrimp and cook three to five minutes, or until done.
- Drain well, and set aside.
- Cook fiddleheads in boiling water for ten minutes.
- Drain.
- Coat a large, nonstick skillet with cooking spray; add margarine.
- Heat until margarine melts.
- Add onion and green pepper and sauté until crisp-tender.
- Stir in fiddleheads.
- Meanwhile, cook pasta as directed, without salt or oil.
- Drain well, set aside and keep warm.
- Add sliced mushrooms, thyme, pepper, salt and celery seeds to vegetable mixture; stir well.
- Cook, uncovered, over medium heat three to four minutes or until mushrooms are tender, stirring often.
- Stir in shrimp and lemon juice; cook until heated through, stirring often.
- Place pasta on a large platter.
- Spoon shrimp mixture on top.
- Serve immediately.
Nutrition Facts : Calories 288, Fat 3, SaturatedFat 0.6, Cholesterol 257.7, Sodium 361.7, Carbohydrate 29.6, Fiber 1.8, Sugar 2.3, Protein 36.3
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Aaman Aaman
[email protected]Not a fan of fiddleheads, but the shrimp were cooked perfectly.
Qudir Baloch
[email protected]The shrimp were a little overcooked, but the sauce was delicious. I'll try it again with less cooking time for the shrimp.
Andjelani Gilbert
[email protected]I was looking for a new way to cook shrimp and this recipe fit the bill. The fiddleheads added a nice touch and the sauce was very tasty. I would recommend this recipe to anyone looking for a quick and easy seafood dish.
Atif rana
[email protected]Yum!
NAJIB DIOGO
[email protected]Great recipe! The shrimp and fiddleheads were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. Will definitely make it again.
Bello Shakirat
[email protected]This shrimp and fiddlehead dish was a delightful surprise! I had never tried fiddleheads before, but they were a great addition to the shrimp. The sauce was flavorful and creamy, and the overall dish was very satisfying. I will definitely be making t