SHRIMP AND GINGER SOUP
Make and share this Shrimp and Ginger Soup recipe from Food.com.
Provided by Outta Here
Categories Asian
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the peanut oil in a Dutch oven.
- Add the garlic and ginger and sauté for 2 minutes.
- Add the broth, water, and noodles and bring to a boil. Cook until noodles are done.
- Reduce heat to simmer and add shrimp and cook 2 minutes.
- Add the tofu and spinach, and cook for 3 minutes more.
- Add soy sauce and serve with the green onion garnish.
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kearabetswe Ledwaba
[email protected]I'm never making this soup again.
Reshma Bhujel
[email protected]This soup is the worst thing I've ever eaten.
ukpola collins
[email protected]I wish I could give this soup zero stars.
Michelle Edwards
[email protected]I'm sorry, but this soup was just not good.
Mukesh Kapair
[email protected]This soup is a definite thumbs down.
Scott Thong
[email protected]I would not recommend this soup to anyone.
Gavin Savert
[email protected]This soup was a waste of time and money.
Hussain qureshi Hussain
[email protected]I didn't like this soup at all. It was too bland and the shrimp was overcooked.
Syed Muzamilhussain
[email protected]I thought this soup was just okay. It wasn't as flavorful as I expected.
The Action 07
[email protected]This soup was a little too spicy for me, but I still enjoyed it.
Isabel Baron
[email protected]I can't wait to make this soup again.
Fikadu Dhaba
[email protected]This is the best shrimp soup I've ever had.
Waseembhutta Waseembhutta
[email protected]I'm definitely adding this soup to my regular rotation.
Areeba Hashim
[email protected]So good!
Rishan FK
[email protected]This soup is a must-try! The combination of shrimp and ginger is amazing.
Jason pietersen
[email protected]This soup is so flavorful and easy to make. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Kirsty Vidler
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it all up.
MD Abdul Zobbar
[email protected]This soup is delicious! The ginger gives it a nice kick. I served it with some crusty bread and it was the perfect meal for a cold night.
Bane Jerome Javier Bane Blanco
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser. I usually add some extra vegetables, like carrots and celery.
Md Rokibul
[email protected]This shrimp and ginger soup was a hit! The flavors were perfectly balanced and the soup was so comforting. I will definitely be making this again.