SHRIMP AND GRITS (BOBBY FLAY) RECIPE
Provided by á-49759
Number Of Ingredients 22
Steps:
- First, peel and devein the shrimp. In a small bowl, combine Cajun seasoning, paprika, Italian seasoning and salt and pepper, to taste. Sprinkle the spice mixture over the shrimp to coat well and set the shrimp aside. In a medium saucepan, bring water, chicken bouillon cubes and 2 tablespoons butter to a boil. Slowly add the grits, whisking often with wire whisk for 5 minutes. Add tomato paste, cream, and cheese. Keep whisking for another 2 or 3 minutes until the grits become creamy. Keep whisking for another 2 or 3 minutes until the grits become creamy. Now saute the shrimp. In a large saute pan, melt 2 tablespoons of butter. Add minced garlic and stir for 30 seconds. Add in the spice-coated shrimp, and cook only until they're just done and tender. Don't overcook. Remove the shrimp from the saute pan and set them aside in a bowl. The roux is next. With all those wonderful drippings from the shrimp in the saute pan, add 3 tablespoons of all-purpose flour and stir with a wooden spatula to make a roux. Cook for 10 to 15 minutes until roux reaches a medium-tan color, then slowly add the chicken stock and heavy whipping cream. Whisk together and cook for 2 minutes, then whisk in Worcestershire sauce and hot sauce. Set aside. To serve, and this is the best part-place a few heaping spoonfuls of steaming cheese grits onto a plate, top with several sizzling shrimp. Drizzle that wonderful roux sauce over top of the shrimp, and sprinkle on bacon.
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shakib alhasan
a-s@yahoo.comI've made this recipe several times now and it always comes out amazing. The shrimp and grits are cooked perfectly and the flavors are incredible. I will definitely be making this again.
Epic Gamer
gamer-epic2@gmail.comThis dish was delicious! The shrimp and grits were cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone who loves seafood.
Isaac Isaac
ii40@gmail.comThis recipe was a bit too complicated for my taste. I would recommend simplifying the recipe by using fewer ingredients.
Kabita Chaudhary
kabita_chaudhary@yahoo.comThis was the best shrimp and grits I've ever had! The shrimp were cooked perfectly and the grits were creamy and flavorful. I will definitely be making this recipe again soon.
Irmane Michel
michel@hotmail.comThis dish was a bit too salty for my taste. I would recommend using less salt when cooking the shrimp and grits.
Ahmed zaki
zaki.ahmed@aol.comThis recipe was easy to follow and the dish turned out delicious. I would definitely recommend this recipe to anyone who is looking for a quick and easy seafood dish.
Asif Jiskani
jiskania46@yahoo.comThis dish was a bit bland for my taste. I would recommend adding more spices and herbs to give it more flavor.
Marvel studio official
m.official39@hotmail.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the shrimp and grits, and I received many compliments on my cooking. I will definitely be making this recipe again.
Sanijaan Sanijaan
sanijaan_sanijaan20@gmail.comThis recipe was a bit time-consuming, but it was definitely worth it. The shrimp and grits were cooked to perfection and the flavors were incredible. I would definitely recommend this recipe to anyone who loves seafood.
Ejuu Malik
m-ejuu@aol.comThis dish was a bit too spicy for my taste, but other than that it was delicious. I would recommend using less cayenne pepper if you don't like spicy food.
Joseph Canham
joseph-canham58@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of grits, but I'm so glad I did! The shrimp and grits were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Punhal Chandio
chandio55@hotmail.frThis was my first time cooking shrimp and grits, and it was a huge success! The recipe was easy to follow and the dish turned out delicious. I will definitely be making this again.
LA Dixon
d_l@gmail.comI've made this recipe several times now and it always comes out amazing. The shrimp are cooked perfectly and the grits are creamy and flavorful.
Bree Hayes
bh78@yahoo.comThis dish was an absolute delight! The combination of shrimp and grits was perfect, and the flavors were incredible. I especially loved the addition of the andouille sausage, which added a nice spicy kick. I will definitely be making this recipe agai