SHRIMP AND GRITS FRITTERS RECIPE - (4.1/5)
Provided by Susan52
Number Of Ingredients 10
Steps:
- In a medium pot, cook grits, water and salt, as directed on package. Stir in Boursin cheese and cooked shrimp and refrigerate for at least 2 hours or overnight. Place flour and bread crumbs in separate small bowls. In another small bowl, combine and whisk together milk and eggs to create the egg wash. Using your hands, shape shrimp mixture into 1-ounce balls about the size of a walnut (the mixture will not be firm, so work quickly-once dipped in the coatings, the balls will hold their shape better). Dip balls into egg wash, then into bread crumbs, then into flour. In a deep fryer or heavy pot, heat oil over medium-high heat, then fry fritters until golden brown. Remove from oil with tongs or a slotted spoon. Drain on paper towels. Serve immediately.
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Samea Shahin
[email protected]These fritters are the perfect finger food. They're also great for a party or potluck.
Sophia Ray
[email protected]I love that this recipe uses simple ingredients. I always have these ingredients on hand so I can make these fritters whenever I want.
REAL PENNYWISE
[email protected]These fritters are a great way to use up leftover shrimp. They're also a great way to get your kids to eat seafood.
Sikandar jutt
[email protected]I've tried this recipe a few times and I've never been disappointed. The fritters are always crispy and flavorful.
SHARJEEL SHEIKH
[email protected]These fritters are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
MR BUBZ
[email protected]I made these fritters for my friends and they all loved them. They're a great appetizer or side dish.
Zuraimi Abdmanas
[email protected]These fritters were delicious! I served them with a side of remoulade sauce and they were perfect.
mr mahin
[email protected]The fritters were a bit bland. I would add more seasoning next time.
Aajiz Samejo
[email protected]These fritters were a little too oily for my taste. I think I would try using less oil next time.
santosh Yo
[email protected]I've made these fritters a few times and they always turn out great. They're perfect for a quick and easy meal.
Fouziashah Fouzia
[email protected]I made these fritters for dinner last night and my family loved them. They're a great way to get your kids to eat shrimp.
Usman rathore
[email protected]These fritters are so crispy on the outside and creamy on the inside. The shrimp adds a nice flavor and texture.
Rodney Jeannot
[email protected]I love that this recipe uses leftover grits. It's a great way to use up leftovers and make a delicious meal at the same time.
liong fnu
[email protected]These shrimp and grits fritters were a hit at my brunch party! They were easy to make and disappeared quickly.