SHRIMP AND LOBSTER KEY LIME
Provided by Food Network
Categories main-dish
Time 31m
Yield 1 to 2 servings
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, melt the butter. Add shrimp and lobster and saute until the shrimp turns pink, about 2 to 3 minutes (be careful not to overcook). Add the mushrooms and scallions, and saute until just tender, about 2 minutes. Add the Chablis and Key Lime Mix and continue cooking until Key Lime Mix melts and is thoroughly mixed throughout the seafood. Serve over rice.
- In a small bowl, mix all ingredients together.
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Tekaleng Erkalo
[email protected]Amazing!
Jamie Uden xx
[email protected]This recipe was a disaster! The shrimp and lobster were tough and rubbery, and the key lime sauce was too sour. I would not recommend this recipe to anyone.
MrMudduck34
[email protected]Meh.
Chando Rajpoot
[email protected]The shrimp and lobster were a bit overcooked, but the key lime sauce was delicious. I would try this recipe again, but I would cook the seafood for a shorter amount of time.
Ashirafu maliro
[email protected]This was my first time cooking shrimp and lobster, and it turned out amazing! The recipe was easy to follow, and the key lime sauce was delicious. I will definitely be making this again.
Vngg Vbv
[email protected]I've made this recipe several times, and it always turns out great. The key lime sauce is what really makes the dish. It's so easy to make, and it adds a wonderful flavor to the seafood.
Hakiza Justus
[email protected]This recipe was a hit with my family! The shrimp and lobster were cooked perfectly, and the key lime sauce was tangy and flavorful. I served it over rice, and it was a complete meal. I will definitely be making this again.