SHRIMP AND LOBSTER KEY LIME
Provided by Food Network
Categories main-dish
Time 31m
Yield 1 to 2 servings
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, melt the butter. Add shrimp and lobster and saute until the shrimp turns pink, about 2 to 3 minutes (be careful not to overcook). Add the mushrooms and scallions, and saute until just tender, about 2 minutes. Add the Chablis and Key Lime Mix and continue cooking until Key Lime Mix melts and is thoroughly mixed throughout the seafood. Serve over rice.
- In a small bowl, mix all ingredients together.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tekaleng Erkalo
erkalo89@aol.comAmazing!
Jamie Uden xx
jamie.u79@yahoo.comThis recipe was a disaster! The shrimp and lobster were tough and rubbery, and the key lime sauce was too sour. I would not recommend this recipe to anyone.
MrMudduck34
mrmudduck3461@yahoo.comMeh.
Chando Rajpoot
r@yahoo.comThe shrimp and lobster were a bit overcooked, but the key lime sauce was delicious. I would try this recipe again, but I would cook the seafood for a shorter amount of time.
Ashirafu maliro
a@gmail.comThis was my first time cooking shrimp and lobster, and it turned out amazing! The recipe was easy to follow, and the key lime sauce was delicious. I will definitely be making this again.
Vngg Vbv
vv74@hotmail.comI've made this recipe several times, and it always turns out great. The key lime sauce is what really makes the dish. It's so easy to make, and it adds a wonderful flavor to the seafood.
Hakiza Justus
h_j@hotmail.frThis recipe was a hit with my family! The shrimp and lobster were cooked perfectly, and the key lime sauce was tangy and flavorful. I served it over rice, and it was a complete meal. I will definitely be making this again.