SHRIMP AND MANGO SALAD WITH GLASS NOODLES
Steps:
- Cover noodles with boiling-hot water in a large bowl and let stand 8 minutes.
- Drain noodles in a colander and rinse with cold running water. Drain well, then return to bowl.
- While noodles are soaking, combine shrimp, mango, scallions, basil, and chile in another large bowl.
- Stir together vinegar, sugar, and salt in a measuring cup until sugar is dissolved, then toss half of sauce with noodles and half with shrimp salad.
- Serve noodles topped with shrimp salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #lunch #salads #fruit #seafood #asian #low-fat #spring #summer #shrimp #dietary #seasonal #low-saturated-fat #low-in-something #tropical-fruit #mango #shellfish
You'll also love
Jordan Alexander
[email protected]I've made this salad several times and it's always a hit. It's the perfect balance of flavors and textures.
Mary Hunter
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Kizito Lumu
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing.
MD FORHAT ISLAM
[email protected]I'm not a huge fan of shrimp, but I loved this salad. The mango and glass noodles were the perfect complement to the shrimp.
All in One (mafia)
[email protected]This was my first time making this salad and it turned out amazing! I will definitely be making it again.
Merith Moon
[email protected]This salad is so refreshing and flavorful. I love the combination of shrimp, mango, and glass noodles.
John Okiring
[email protected]I've made this salad several times and it's always a hit. It's the perfect balance of flavors and textures.
Dj Saniyaya
[email protected]This salad is a great way to use up leftover shrimp. I also like to add some chopped avocado for extra creaminess.
Ishaaq Khan
[email protected]The dressing is the star of this salad. It's light and flavorful, with just the right amount of sweetness and acidity.
Liza sabit Deng
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a quick lunch at home.
Ms Dolano
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of flavors and textures is amazing.
Nassiwa Phionah
[email protected]This was the perfect dish to bring to a potluck. It was easy to make ahead of time and everyone loved it.
Official Ranty
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Godwin Waweru
[email protected]This salad was a refreshing and delicious summer meal. The combination of shrimp, mango, and glass noodles was perfect, and the dressing was light and flavorful.