SHRIMP AND MUSHROOM SOUP
I had a pound of shrimp thawed and was going to make something totally different for dinner and my hubby decided to go hunting, so I had to do somethingn with it and decided I was in the mood for soup again. This came out really tasty. And didnt take long at all to cook.
Provided by Michelle Antonacci
Categories Seafood
Number Of Ingredients 12
Steps:
- 1. Take first six ingredients and place in the pot, cover with water , about 10 cups, and simmer to make a broth.
- 2. After broth is done strain your broth into clean pan. Remove your cooked shrimp and put back into broth. Discard the rest.
- 3. Add your sliced mushrooms, celery and bell pepper slices into the broth and simmer until cooked. Add lime juice and salt.
- 4. Serve over the pasta, I used spaghetti elbows, which I found in amish country, I wouldnt add pasta to broth, it will just soak it all up.
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Breckin Buttry (Granolaman47)
[email protected]This soup was delightful! The broth was rich and flavorful, and the shrimp and mushrooms were cooked to perfection. I will definitely be making this again!
Oluwasanmabo Alaba
[email protected]Not a fan. The soup was too thick and the flavor was just okay. I would not make this again.
Amandla Lumkile
[email protected]This soup was a great way to use up leftover shrimp and mushrooms. It was easy to make and very flavorful. I will definitely be making it again!
Olivia Coyle
[email protected]Meh.
Chandraka Lamsal
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use frozen shrimp and mushrooms, which makes it a great weeknight meal.
Jimmy Mwaniki
[email protected]Followed the recipe exactly and it turned out great! The soup was creamy and flavorful, with a nice balance of shrimp and mushrooms. Definitely a keeper!
Sahil Ansari
[email protected]This soup was amazing! I loved the combination of shrimp and mushrooms, and the broth was so flavorful. It was the perfect comfort food for a cold day. Highly recommend!
Dan Kenny
[email protected]Disappointed. The soup was bland and lacked flavor. I would not recommend this recipe.
Nurnobi Islam
[email protected]This soup was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt or omitting it altogether.
Sendijja Colins
[email protected]Yum!
Rahima Abdul Aziz
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the savory flavor. The shrimp and mushrooms were cooked perfectly, and the vegetables added a nice crunch. Will definitely be making this again soon!
Md Azhar Hussain
[email protected]Easy to follow recipe with delicious results. The soup was creamy and flavorful, with a nice balance of shrimp and mushrooms. Will definitely make again!
Mubashir Irshad
[email protected]This shrimp and mushroom soup was an absolute delight! The broth was rich and flavorful, with a perfect balance of seafood and earthy flavors. The shrimp were cooked to perfection, and the mushrooms added a lovely texture to the soup. I will definite