SHRIMP AND OLIVE RIGATONI
"This pasta dish is one of my gang's favorite recipes," explains Elaine Sweet of Dallas, Texas. "I hope your family enjoys this easy main course as much as we do."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute garlic and onions in oil for 1 minute. Add shrimp and wine; cook for 3-5 minutes or until shrimp turn pink. , Remove from the heat; stir in the basil, parsley, lemon zest, salt, pepper and red pepper flakes. Add olives and anchovies. , Drain the pasta; stir into skillet. Add tomatoes and pimientos; return to the heat and heat through. Sprinkle with cheese. Garnish with basil leaves if desired.
Nutrition Facts : Calories 359 calories, Fat 9g fat (2g saturated fat), Cholesterol 116mg cholesterol, Sodium 793mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
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Saretta Wahman
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I will definitely be making this again.
Carolyn Edwards
[email protected]This dish was a bit too spicy for my taste. I think next time I will use less red pepper flakes.
Derrick Bergman
[email protected]I'm not a fan of olives, but I decided to give this recipe a try and I'm so glad I did! The olives added a nice briny flavor to the dish. I will definitely be making this again.
Familia Lee
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love that it's so easy to make and it's always delicious.
MIRZA IMRAN Mughal
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is that I would add a bit more garlic.
Chandra Sah
[email protected]This dish was a bit too salty for my taste. I think next time I will use less salt and add some lemon juice to brighten it up.
Sohail Rajput
[email protected]I'm not a huge fan of seafood, but I decided to give this recipe a try and I'm so glad I did! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Achin Theekshana
[email protected]This recipe was easy to follow and the dish turned out great! I didn't have any olives on hand, so I used capers instead. It was still delicious.
Yasir's Vlogs
[email protected]I made this dish last night and it was a hit! My family loved it. The only thing I changed was that I used penne pasta instead of rigatoni.
Mk Mobarok
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the olives added a nice briny flavor. I will definitely be making this again.