SHRIMP AND ONION KEBABS
Steps:
- In a large saucepan of boiling water boil onions until tender, 3 to 4 minutes, and drain in a colander. When onions are just cool enough to handle, peel, leaving root ends intact. While onions are still warm, in a bowl stir together with 1/4 cup marinade. Marinate onions, covered and chilled, stirring occasionally, 1 day.
- If desired, shell shrimp (see note, above). In a large heavy-duty sealable plastic bag combine shrimp with 3/4 cup marinade and seal bag, pressing out excess air. Marinate shrimp, chilled, at least 1 hour and up to 4. Prepare grill. Soak skewers in warm water 30 minutes.
- Drain shrimp, discarding marinade. In a sieve set over a bowl drain onions and reserve marinade for basting. Thread 3 shrimp and 2 onions, alternating shrimp with onions, onto skewers. Kebabs may be assembled 1 hour ahead and chilled, covered.
- Grill kebabs on a lightly oiled rack set 5 to 6 inches over glowing coals, basting with reserved marinade and turning them occasionally, until just cooked through, about 3 minutes on each side. (Alternatively, broil kebabs under a preheated broiler 2 to 3 inches from heat about 2 1/2 minutes on each side.) Drizzle kebabs with remaining 1/4 cup marinade.
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olayiwola john
john.olayiwola60@gmail.comI can't wait to try these kebabs!
Arzeena Kumar
kumar.a7@gmail.comThese kebabs are a great way to use up leftover shrimp.
Shem Ochieng
ochieng-s@aol.comI've never made kebabs before, but these were so easy to make. I'm definitely going to try other kebab recipes.
Ng Badsha
ng.badsha1@hotmail.comThese kebabs are a bit pricey, but they're worth it.
Juanita Padilla
juanita-padilla@hotmail.comI'm not a big fan of shrimp, but I loved these kebabs. The shrimp were cooked perfectly and the onions were caramelized to perfection.
Rokiy Khan
khan_rokiy16@hotmail.co.ukThese kebabs are a great way to get your kids to eat their vegetables.
Khzar Hayat
kh@hotmail.frI love that these kebabs can be made with a variety of different vegetables. I've tried them with zucchini, peppers, and mushrooms and they're all delicious.
Odafe Vincent
o.v68@gmail.comThese kebabs are perfect for a summer cookout.
Rachelle Kondwani
k@gmail.comI highly recommend these shrimp and onion kebabs. They're a delicious and easy way to enjoy shrimp.
mo Sa
mo15@yahoo.comThese shrimp and onion kebabs are a great way to add some variety to your grilling repertoire. They're easy to make and they're always a hit with guests.
Joshua Farrell
f_joshua74@aol.comI love the way these kebabs look when they're cooked. They're so colorful and vibrant.
Esther Garcia
esthergarcia19@hotmail.frThese kebabs are amazing! The shrimp are so flavorful and the onions are perfectly caramelized. I will definitely be making these again.
Yahmeen Hossain
hossain-y@yahoo.comI've made these kebabs several times now and they are always a hit. They're so easy to make and they're always cooked perfectly.
tiny tin man
t_tiny22@hotmail.comThe shrimp and onion kebabs were delicious! The shrimp were tender and juicy, and the onions were perfectly caramelized.
Lashaunda Bonagofski
lb16@hotmail.frI love how easy these kebabs are to make. I can throw them together in just a few minutes and they're always a crowd-pleaser.
Nilam Khan
n_k38@hotmail.comThese shrimp and onion kebabs were a hit at my last party! The shrimp were cooked perfectly and the onions were caramelized to perfection. I will definitely be making these again.