SHRIMP AND ONION KEBABS
Steps:
- In a large saucepan of boiling water boil onions until tender, 3 to 4 minutes, and drain in a colander. When onions are just cool enough to handle, peel, leaving root ends intact. While onions are still warm, in a bowl stir together with 1/4 cup marinade. Marinate onions, covered and chilled, stirring occasionally, 1 day.
- If desired, shell shrimp (see note, above). In a large heavy-duty sealable plastic bag combine shrimp with 3/4 cup marinade and seal bag, pressing out excess air. Marinate shrimp, chilled, at least 1 hour and up to 4. Prepare grill. Soak skewers in warm water 30 minutes.
- Drain shrimp, discarding marinade. In a sieve set over a bowl drain onions and reserve marinade for basting. Thread 3 shrimp and 2 onions, alternating shrimp with onions, onto skewers. Kebabs may be assembled 1 hour ahead and chilled, covered.
- Grill kebabs on a lightly oiled rack set 5 to 6 inches over glowing coals, basting with reserved marinade and turning them occasionally, until just cooked through, about 3 minutes on each side. (Alternatively, broil kebabs under a preheated broiler 2 to 3 inches from heat about 2 1/2 minutes on each side.) Drizzle kebabs with remaining 1/4 cup marinade.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
olayiwola john
[email protected]I can't wait to try these kebabs!
Arzeena Kumar
[email protected]These kebabs are a great way to use up leftover shrimp.
Shem Ochieng
[email protected]I've never made kebabs before, but these were so easy to make. I'm definitely going to try other kebab recipes.
Ng Badsha
[email protected]These kebabs are a bit pricey, but they're worth it.
Juanita Padilla
[email protected]I'm not a big fan of shrimp, but I loved these kebabs. The shrimp were cooked perfectly and the onions were caramelized to perfection.
Rokiy Khan
[email protected]These kebabs are a great way to get your kids to eat their vegetables.
Khzar Hayat
[email protected]I love that these kebabs can be made with a variety of different vegetables. I've tried them with zucchini, peppers, and mushrooms and they're all delicious.
Odafe Vincent
[email protected]These kebabs are perfect for a summer cookout.
Rachelle Kondwani
[email protected]I highly recommend these shrimp and onion kebabs. They're a delicious and easy way to enjoy shrimp.
mo Sa
[email protected]These shrimp and onion kebabs are a great way to add some variety to your grilling repertoire. They're easy to make and they're always a hit with guests.
Joshua Farrell
[email protected]I love the way these kebabs look when they're cooked. They're so colorful and vibrant.
Esther Garcia
[email protected]These kebabs are amazing! The shrimp are so flavorful and the onions are perfectly caramelized. I will definitely be making these again.
Yahmeen Hossain
[email protected]I've made these kebabs several times now and they are always a hit. They're so easy to make and they're always cooked perfectly.
tiny tin man
[email protected]The shrimp and onion kebabs were delicious! The shrimp were tender and juicy, and the onions were perfectly caramelized.
Lashaunda Bonagofski
[email protected]I love how easy these kebabs are to make. I can throw them together in just a few minutes and they're always a crowd-pleaser.
Nilam Khan
[email protected]These shrimp and onion kebabs were a hit at my last party! The shrimp were cooked perfectly and the onions were caramelized to perfection. I will definitely be making these again.