SHRIMP AND PASTA STIR-FRY
If you are cooking for two this is a great recipe. I believe this recipe comes from Blue Hill Farm Country Inn, Blue Hill, Maine.
Provided by PaulaG
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Slice shrimp in half lengthwise.
- Prepare the penne pasta as per package directions.
- Mix together the mayonnaise, broth, lemon rind and lemon juice.
- Heat the seasame oil in a non-stick skillet or wok.
- Stir-fry the ginger and garlic in the hot oil over medium high heat for 1 to 2 minutes.
- Add shrimp and asparagus; stir-fry 3 minutes or until shrimp turns pink.
- Do not overcook as the shrimp will become tough.
- Add mayonnaise mixture and cooked pasta; cook, stirring frequently until heated through.
- Sprinkle with lemon pepper and serve.
- The cooking time includes the time to prepare the pasta.
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Steevenson Wentz François
[email protected]This dish can be made ahead of time and reheated later.
Fateema Abdullahi
[email protected]I like to serve this dish over rice or noodles.
Natalie mastrantoni
[email protected]This dish is a great way to use up leftover shrimp.
YUNIS ADEN
[email protected]I added some chopped peanuts to the sauce and it gave it a great crunch.
Sm Tarek
[email protected]I made this dish with chicken instead of shrimp and it was delicious! The sauce is really versatile.
Cody Fouts
[email protected]This dish was okay. The shrimp was cooked well, but the sauce was a bit too sweet for my taste.
Rizwan Ahmed
[email protected]I would not recommend this recipe. It was a waste of time and money.
Juan Puente
[email protected]This dish was not what I expected. It was not very flavorful and the shrimp was not cooked through.
Dariane Watson
[email protected]The shrimp was overcooked and the sauce was too salty.
Jamie Celeste
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Emeka Emmanuel
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Jillian “JEWELZ” Jatzke
[email protected]This dish is so delicious! The shrimp is cooked perfectly and the sauce is amazing.
Daniel Chishimba
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable.
Eemma Chentwali
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The shrimp was cooked through but still juicy, and the vegetables were crisp-tender. The sauce was also very flavorful.
TRPQ APC
[email protected]I made this dish last night and it was a hit! My family loved it. The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Mir Sasoli
[email protected]This dish was so easy to make and so delicious! I used shrimp, broccoli, carrots, and snap peas, and it was the perfect combination of flavors. The sauce was also really good, and I loved that it was made with soy sauce, ginger, and garlic.