SHRIMP AND PASTA WITH CREOLE CREAM SAUCE
Make and share this Shrimp and Pasta With Creole Cream Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Creole
Time 48m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel and devein shrimp; toss shrimp with creole seasoning; set aside.
- Cook pasta according to the package directions; drain and keep warm.
- In a large skillet over med-high heat, melt the butter.
- Add in shrimp; stir/saute 5 minutes or until shrimp turn pink.
- Remove shrimp from skillet; add green onions and garlic to skillet; stir/saute 2-3 minutes or until tender.
- Lower heat to medium; stir in cream and hot sauce.
- Bring to a boil; lower heat and simmer, stirring constantly 8-10 minutes or until sauce is slightly thickened.
- Stir in shrimp and parsley.
- Toss with pasta.
- Sprinkle with parmesan cheese and serve.
Nutrition Facts : Calories 906.9, Fat 47.1, SaturatedFat 27.2, Cholesterol 407.3, Sodium 556.3, Carbohydrate 74.2, Fiber 9.9, Sugar 0.6, Protein 48.1
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Danny Smith
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The Creole cream sauce is divine!
Prince Tiwary
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the shrimp are always cooked perfectly.
Staxes Anirge
[email protected]The sauce was a little bland for my taste, but the shrimp were cooked perfectly.
Ashley Fitzgerald
[email protected]This was my first time making shrimp and pasta with Creole cream sauce, and it turned out amazing! The sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Kimberly Rodriguez
[email protected]The recipe was easy to follow and the dish turned out great. I would recommend using a good quality shrimp for the best results.
Jessica Henk
[email protected]I made this dish for a party and it was a huge success! Everyone loved the creamy sauce and the tender shrimp.
Amanda Mounter
[email protected]The shrimp and pasta were cooked well, but the sauce was a little too spicy for my taste.
Saffie Hamad
[email protected]This shrimp and pasta dish was a hit with my family! The Creole cream sauce was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.