SHRIMP AND "PEARLS"
Provided by Andrea Albin
Categories Quick & Easy Dinner Shrimp White Wine Healthy Couscous Sugar Snap Pea Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 1 serving
Number Of Ingredients 8
Steps:
- Cook couscous in well-salted boiling water, uncovered, until tender, about 10 minutes. Stir in sugar snaps 3 minutes before couscous is done. Drain and transfer to a bowl, then stir in 1/2 tablespoon butter and salt and pepper to taste.
- While couscous and sugar snaps cook, toss shrimp with 1/8 teaspoon each of salt and pepper. Heat remaining tablespoon butter in a 10-inch heavy skillet over medium-high heat until foam subsides. Sauté shrimp, turning once, until just cooked through, about 3 minutes total. Transfer shrimp with a slotted spoon to a plate.
- Add wine, tomato, and sugar to skillet and boil until tomato starts to fall apart, about 4 minutes. Return shrimp to skillet and stir in tarragon.
- Season with salt and pepper. Serve shrimp and pan sauce on top of pearl couscous.
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Twinamatsiko Moreen
[email protected]This dish was a bit too rich for my taste, but the shrimp were cooked perfectly.
rafik dahou
[email protected]I'm not a big fan of seafood, but I actually enjoyed this dish. The shrimp were cooked perfectly and the pearls added a nice touch of elegance.
Mark henry
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Bishwajit Sd
[email protected]I followed the recipe exactly and the dish turned out perfectly! The shrimp were cooked through but still tender, and the pearls added a nice briny flavor. I will definitely be making this again.
Danette Valdez
[email protected]This dish was amazing! The shrimp were cooked to perfection and the pearls added a unique and delicious flavor. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Khylee Givens
[email protected]I would have liked the sauce to be a bit thicker, but overall this was a good dish.
Gg Hg
[email protected]This dish was a bit too rich for my taste, but the shrimp were cooked perfectly.
arthur tozo
[email protected]I'm not a big fan of seafood, but I actually enjoyed this dish. The shrimp were cooked perfectly and the pearls added a nice touch of elegance.
Qamar Hussain
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the pearls added a nice briny flavor. I would definitely recommend this recipe.
Ahmad rifayee
[email protected]This dish was just okay. The shrimp were a bit bland and the pearls didn't add much flavor.
Sahawat Shah
[email protected]The shrimp were a bit overcooked, but the pearls were a nice touch.
saru subedigaire
[email protected]This dish was easy to make and turned out great! The shrimp and pearls were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Raj Koirala
[email protected]I was a bit skeptical about the pearls, but they actually added a nice briny flavor to the dish. The shrimp were also cooked perfectly.
Guest
[email protected]I made this dish for a party and it was a hit! Everyone loved the combination of shrimp and pearls. I will definitely be making this again.
Felicity Bryson
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the pearls added a unique and elegant touch. I would definitely recommend this recipe to anyone looking for a special occasion dish.