SHRIMP AND PESTO PIZZA
In a departure from the standard pizza toppings, grilled dough is spread with basil pesto and scattered with shrimp, sliced tomatoes, and shaved Parmesan. No grill? No problem. Cook this dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree oven.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Yield Makes one 10-inch pizza
Number Of Ingredients 8
Steps:
- Heat it up:Set up a grill with heat source, coals or gas, on one side over medium-high. Clean and lightly oil hot grill.
- Stretch it:On a lightly floured work surface, stretch or roll 1 piece Basic Grilled Pizza Dough or 4 ounces store-bought dough into a 10-inch-long oval or other desired shape. Brush one side lightly with Herb Oil or olive oil and season with salt and pepper.
- Grill it:Using your hands, place dough, oiled side down, directly over heat source. Brush dough with herb oil or olive oil and cook until underside is lightly charred and bubbles form all over top, 1 to 2 minutes. With tongs, flip dough and cook until lightly charred, 1 to 2 minutes. Slide dough to cooler side of grill.
- Top it:Top with pesto, shrimp, tomatoes, onion, and Parmesan; cover grill. Cook until cheese melts and toppings are heated through, 2 to 5 minutes.
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Safwan Rabiu
[email protected]I'm not sure what I did wrong, but my pizza turned out really bland. I think I might have used too much flour in the dough.
Mark Walela
[email protected]This pizza is so easy to make and it's always delicious. I love that I can use pre-made pesto sauce to save time.
Miguel Angel
[email protected]I've made this pizza several times and it's always a hit. It's my go-to recipe when I'm having guests over.
Minus Link
[email protected]This recipe was a disaster! The pizza dough was too sticky and the shrimp were overcooked. I ended up throwing the whole thing away.
Nevet
[email protected]The pizza was good, but I found the crust to be a bit too thick. I think I'll try using a thinner crust next time.
Mohammed Hussein xagla toosiye Barow
[email protected]This pizza was a bit too salty for my taste, but overall it was still good. I think next time I'll use less salt in the pesto sauce.
Hagenimana Longin
[email protected]I love shrimp and pesto, so I knew I would love this pizza. I was right! The flavors were perfect together and the pizza was cooked to perfection.
Prince Adam
[email protected]This recipe was easy to follow and the pizza turned out great! I used a store-bought pesto sauce, but I think it would be even better if you made your own.
Tanko Pauline
[email protected]I'm not a big fan of seafood, but I was pleasantly surprised by how much I enjoyed this pizza. The pesto sauce was really flavorful and the shrimp were cooked perfectly.
Alethia Diop
[email protected]This pizza was delicious! I loved the crispy crust and the garlicky pesto sauce. The shrimp were also cooked perfectly.
Saim Gill Chand
[email protected]I tried this recipe last night and it turned out great! The pesto sauce was especially flavorful. I used pre-made pesto, but I think it would be even better if you made your own.
Deljan Isufaj
[email protected]This shrimp and pesto pizza was a hit! The combination of flavors was perfect, and the shrimp were cooked to perfection. I will definitely be making this again.