SHRIMP-AND- RADICCHIO RISOTTO
Provided by Molly O'Neill
Categories dinner, appetizer
Time 1h40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. In a bowl, dissolve the salt in 2 cups of water, add the shrimp and soak for 30 minutes. Drain and rinse in cold running water.
- Place the radicchio halves in a pan just large enough to hold them. Put a tablespoon of butter on each half and roast, basting frequently for 40 minutes. Cool; slice thinly.
- Warm the stock in a pot over low heat. With the oil and remaining butter, saute the onion until softened in a large pan. Add the rice to the pan and stir for 2 minutes.
- Add 1/2 cup of the stock and gently stir over medium heat until it is mostly absorbed. Continue with the remaining liquid, adding 1/2 cup at a time as the rice dries, stirring and scraping the rice off the bottom and sides of the pot.
- When 1 cup of the stock remains, add half of it, along with the radicchio; stir 2 minutes. Pour in the remaining stock and stir briefly. Smooth the top of the rice and place the raw shrimp on top. Add the salt and pepper to taste.
- Cover the pot. Over low heat, steam until the shrimp are done, about 5 minutes. Remove the pot from the heat; stir. Serve, adjusting the salt and pepper to taste.
Nutrition Facts : @context http, Calories 398, UnsaturatedFat 8 grams, Carbohydrate 36 grams, Fat 17 grams, Fiber 2 grams, Protein 17 grams, SaturatedFat 7 grams, Sodium 827 milligrams, Sugar 4 grams, TransFat 0 grams
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LTC Vision
[email protected]5 stars!
Sufyan Hameed
[email protected]This risotto was amazing! I will definitely be making it again.
Peachy Leachy
[email protected]I'm not a huge fan of risotto, but this recipe was really good. The flavors were well-balanced and the shrimp were cooked perfectly.
Takunda Vanlee
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the shrimp and radicchio added a nice touch of complexity.
AliGul Mirani
[email protected]I made this risotto for a dinner party and it was a showstopper! The presentation was beautiful and the taste was even better. My guests raved about it all night.
Nick Devin
[email protected]This risotto was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the shrimp were cooked to perfection.
Thomas Petaja
[email protected]Made this recipe last night and it was a huge hit with my family! The risotto was creamy and flavorful, and the shrimp and radicchio added a nice touch of complexity. I will definitely be making this again.