SHRIMP AND RICE STEW
Make and share this Shrimp and Rice Stew recipe from Food.com.
Provided by WKernan
Categories Low Protein
Time 1h30m
Yield 8 1.5 cups, 8 serving(s)
Number Of Ingredients 16
Steps:
- Cut shrimp in half lengthwise. Cut shrimp pieces in half crosswise, and place in a large bowl. Cut chicken into 2-inch-wide strips, and add to bowl. Sprinkle.
- with salt, and toss to coat. Let stand 10 minutes; rinse well. Add shallots, fish sauce, sugar, and 1/2 teaspoon pepper; stir to combine. Let stand at room temperature 30 minutes.
- Place rice in a mini food processor. Process until rice is broken into very small pieces, about 2 minutes. (This also can be done in a spice grinder or coffee mill in 2 batches.) Set aside.
- Place oil, ginger, and garlic in a large Dutch oven; cook over medium, stirring often, until fragrant and beginning to brown, 2 to 3 minutes. Add shrimp and chicken mixture and any accumulated juices; cook, stirring often, until shrimp turn pink, 5 to 6 minutes.+.
- Stir in rice. Gradually stir in 8 cups water. Cover and increase heat to high.Bring to a boil, and cook 6 to 7 minutes. Uncover and reduce heat to medium. Cook, stirring often, until rice is tender and liquid is thickened, 18 to 20 minutes. Stir in bok choy, peas, and scallions; cook 2 minutes. Remove from heat. Stir in cilantro, mint, lime juice, and remaining 1/4 teaspoon pepper.
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asha asha
[email protected]This recipe is perfect for a weeknight meal.
Sezza Sezza
[email protected]I'm going to make this stew for my next dinner party.
Yamin Ali
[email protected]This recipe is a must-try for any seafood lover.
Koyomi
[email protected]I can't wait to try this recipe! It looks so delicious.
MOHAMMED IRFAN KHAN
[email protected]This is my new favorite shrimp recipe! It's so easy to make and the results are amazing.
colleon Clarke
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy shrimp.
Anis Kaouli
[email protected]This stew is the perfect dish to serve at a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Waseem Dhamia
[email protected]I love that this recipe is so versatile. I can use different types of vegetables and spices to create different flavor profiles. It's a great way to use up leftover ingredients.
Albert Pimentel
[email protected]This recipe is a lifesaver! I'm always looking for easy and affordable meals to make for my family. This stew fits the bill perfectly.
Ahsaan Chandio
[email protected]I'm not usually a fan of seafood, but this stew changed my mind. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Pam Rincones
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can use leftover shrimp to make it.
Cristine Cabrera
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The shrimp are cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Md Alauddin Sardar
[email protected]This recipe is so easy to follow and the results are amazing. The shrimp and rice are cooked perfectly and the sauce is so flavorful. I will definitely be making this again.
Annas Abubaker
[email protected]I made this stew last night and it was a huge hit with my family. The kids loved the shrimp and the adults loved the flavorful sauce. I will definitely be making this again.
Selvarajan G
[email protected]This stew is absolutely delicious! The shrimp are cooked to perfection and the sauce is so flavorful. I served it over rice and it was the perfect comfort food.
Gladys Opoku Anning
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My family loves the creamy sauce and the tender shrimp. It's also a very affordable dish to make, which is always a plus.
Benika Dunn
[email protected]I was pleasantly surprised by how much I enjoyed this stew. I'm not usually a fan of seafood, but the shrimp in this dish were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Umair Tanoli
[email protected]This stew is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, and this recipe was the perfect solution. The stew turned out great, and I didn't have to waste any food.
Krista jones
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems. The instructions are clear and concise, and the ingredients are easy to find.
Charles Kuria
[email protected]This shrimp and rice stew is a flavor explosion in my mouth! The combination of shrimp, vegetables, and spices creates a perfect balance of flavors. The rice soaks up all the delicious sauce, making it a hearty and satisfying dish.