SHRIMP AND ROASTED RED PEPPER ALFREDO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp and Roasted Red Pepper Alfredo image

I love when dinner is a family affair. This recipe is delicious... So creamy and bursting with flavor. And, it's relatively quick and easy to prepare. A bonus in my kitchen!

Provided by Lauren Conforti

Categories     Seafood

Number Of Ingredients 22

12 oz penne pasta
1/4 c butter
2 Tbsp olive oil
1 onion, diced
2 tsp garlic powder
1 red bell pepper, roasted & diced
1/2 lb portobello mushrooms, diced
1 lb med shrimp, peeled & deveined
2 c alfredo sauce (below)
1/2 c grated romano cheese
1/2 c light cream (or evaporated milk)
1 tsp cayenne pepper, more or less to taste
1/4 c chopped fresh parsley
salt & pepper to taste
ALFREDO SAUCE
1 c milk
1 c light cream (or evaporated milk)
3 Tbsp butter
2 Tbsp corn starch
1/2 c Parmesan cheese
1/2 tsp garlic powder
1/2 tsp pepper

Steps:

  • 1. Alfredo Sauce: Whisk all ingredients in order SLOWLY in small saucepan over med heat. Whisk until smooth. Yield about 2 cups.
  • 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • 3. Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
  • 4. Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and light cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste.
  • 5. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.

anastasis theodoridis
[email protected]

This dish was delicious! The shrimp was cooked perfectly and the sauce was creamy and flavorful. The roasted red peppers added a nice touch of sweetness. I would definitely recommend this recipe.


Gilbert Wambua
[email protected]

I made this dish for dinner last night and it was a hit! The sauce was creamy and flavorful, and the shrimp and roasted red peppers added a nice touch of texture and flavor. I would definitely recommend this recipe.


Nuradiin Mohamed
[email protected]

This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the shrimp and roasted red peppers added a nice touch of flavor. I will definitely be making this again.


Lovelu Shak
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce was amazing and the shrimp and roasted red peppers were cooked perfectly. I will definitely be making this again.


Jerusa Litunya
[email protected]

This dish was delicious! The shrimp was cooked perfectly and the sauce was creamy and flavorful. The roasted red peppers added a nice touch of sweetness. I would definitely recommend this recipe.


Md Kabir Hossain
[email protected]

I made this dish for dinner last night and it was a hit! The sauce was creamy and flavorful, and the shrimp and roasted red peppers added a nice touch of texture and flavor. I would definitely recommend this recipe.


Omit Hasan
[email protected]

This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the shrimp and roasted red peppers added a nice touch of flavor. I will definitely be making this again.


Sanjib Babu
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce was amazing and the shrimp and roasted red peppers were cooked perfectly. I will definitely be making this again.


sheikh Robiul
[email protected]

This dish was delicious! The shrimp was cooked perfectly and the sauce was creamy and flavorful. The roasted red peppers added a nice touch of sweetness. I would definitely recommend this recipe.


Charnell Holder
[email protected]

I made this dish for a party and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the shrimp and roasted red peppers added a nice touch of elegance. I will definitely be making this again.


Sharon Conway
[email protected]

This was my first time making shrimp and roasted red pepper alfredo, and it turned out great! The sauce was easy to make and the dish came together quickly. The flavors were well-balanced and the shrimp was cooked perfectly. I will definitely be maki


Chal Jhooti
[email protected]

I've made this dish several times now, and it's always a crowd-pleaser. The sauce is rich and creamy, and the shrimp and roasted red peppers add a delicious pop of flavor. I highly recommend this recipe!


Armanur Jaman
[email protected]

This shrimp and roasted red pepper alfredo was a hit with my family! The sauce was creamy and flavorful, and the shrimp and roasted red peppers added a nice touch of texture and flavor. I will definitely be making this again.