SHRIMP AND SCALLION STIR-FRY
Stir-frying is a smart shortcut to a healthy dinner in 20 minutes or less. This light and flavorful version amps up shrimp with garlic, red pepper flakes, and fresh lemon juice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Heat a large skillet or wok over high until hot. Add oil and swirl to coat skillet. Add shrimp and stir until almost entirely pink, 1 to 2 minutes. Add garlic and red-pepper flakes and stir until fragrant, 30 seconds. Add scallions and stir until bright green, about 1 minute. Add lemon juice and 2 tablespoons water. Cook, scraping up any browned bits from skillet, about 1 minute. Season with salt and serve over rice.
Nutrition Facts : Calories 237 g, Fat 5 g, Fiber 1 g, Protein 21 g
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Md Rasel sheik
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Lesperance Makenson
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The scallions and sauce helped to balance out the flavor of the shrimp.
zombie kiwi
[email protected]The sauce for this stir-fry is amazing! I could eat it with a spoon.
Chef Duff Delight's
[email protected]I wasn't sure how the shrimp and scallions would taste together, but I was pleasantly surprised. This dish is a great way to use up leftover shrimp.
Teresa Cobb
[email protected]This is my new favorite stir-fry recipe. It's so easy to make and the results are always delicious.
Osama Kotb
[email protected]I made this stir-fry for a party and it was a big success. Everyone loved it!
Roderick Miller
[email protected]This stir-fry was a hit with my family! The shrimp were cooked perfectly and the scallions added a nice flavor. I will definitely be making this again.